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We have a number of recipes that we will stuff portobello mushrooms with. Sometimes it's Spinach Feta Italian Sausage, sometimes it's Fiesta Quinoa with black beans and corn, sometimes it's Jalepeno Cheddar Sausage. It's always Easy and Delicious. And Easy.
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An Easter favourite, but available year round. We take a boneless Black Forest Ham, slice it all the way through, tie it back up again, and dip it three times in a store made honey glaze. It's finished off with a ring or two of pineapple and ready for you to simply heat and serve. Schinkels' once again, making things Easy and Delicious. And Easy. -
Chicken Breast stuffed with a cheddar bacon jalapeño cream cheese mixture and then wrapped with bacon. Simply Bake or grill over indirect heat for 34 - 45 minutes for an Easy and Delicious restaurant quality meal at home. -
Chunks of cured hams are blended with fine cuts of pork and a unique seasoning with a garlic accent, it is then smoked and fully cooked. -
Chunks of cured hams are blended with fine cuts of pork and mixed with a rich spice blend, highlighted with cracked peppercorn and a strong garlic flavour. This is stuffed into a natural hog casing, linked, then smoked and fully cooked. -
We make it so Easy and Delicious for you with our ready made Stir Fry Vegetable mixture. 9 Veggies already cut up and ready for you to sauté with what ever meat you like for the easiest stir fry ever. Available "Dry" or Marinated with a creamy Italian dressing. -
A Family Tradition Since 1902
The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. We are one of the oldest artisanal cheese making families in Ireland using time-honoured methods and recipes passed down through the years to create our outstanding speciality cheddar cheese, matured to perfection. Today we employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.We only use 100% natural, locally sourced ingredients with our cheddar being made using pasteurized milk from grass-fed cows.(I stole that from their website, obviously)Our cheese has won recognition from around the globe having won a Gold Star from the Guild of Fine Foods and Silver at both the Great Taste Awards and the Mondial du Fromage.
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Bothwell Cheese;
There’s more to cheese than curds and whey.
We believe the highest quality and best tasting product comes from cheese made with 100% pure Canadian milk. This means there are no artificial ingredients, preservatives or modified milk ingredients used in the production of our cheeses.We make award-winning cheese.
Bothwell Cheese has been producing quality cheese since 1936. Even today you can taste the difference, because our cheese is still made with fresh, locally produced milk. -
From their website:
From our family to yours: The Butcher’s Grill products are always made with the finest ingredients and we only use meat from Canadian farmers. Our products contain no preservatives, no artificial flavours and no fillers. We pride ourselves in providing your family with the best quality and tastiest products. The Butchers Grill Cevapi… everyone’s favourite Cevapi!How it all Began
It started in 1984, when Savo Vuckovic began making Cevapi for his family in the former Yugoslavia. Years later, after immigrating to Canada he worked as a butcher, but always dreamed of doing more. In 2004 he purchased Marina’s Deli in Windsor, Ontario, and this enabled him to share his Cevapi with everyone. A family owned and operated business, he and his sons began making Cevapi for their customers and they quickly became “everyone’s favourite Cevapi”. With our Cevapi being enjoyed locally, we wanted others outside Windsor to experience our family recipe. Branded under The Butcher’s Grill Cevapi, you can find our Cevapi at Schinkels' Meat Market -
Silvo Brand seasoning mixes Gehakt Gehakt Paprika Gehakt Saté Gehakt Tuinkruiden Kip Rundvlees Stamppot Hutspot Stamppot Boerenkool and more -
Cafe Amsterdam Speculaas Almond Fingers Almond Rounds Almond Mini Rounds Peanut Koekies -
We start with a trimmed, lean pork loin roast, and then marinate, tenderize, wrap, stuff or any combination of those. Great for the Oven, BBQ, smoker or Traeger. Mediterranean Marinated, Chimichurri Marinated and Savoury Stuffed Pinwheel
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Only here for the Holidays...
Every year, our Cheese Suppliers offer us a variety of cheeses that we have to order back in March. They are unique, usually holiday themed and delicious. And only here until they are gone. Some never to be seen again. But don't fear, there will be new ones next year.
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This is one meal I can be sure every time that there will be no left-overs. Just as easy as any pasta dish, having a bag of frozen ravioli on hand is the key to being ready for that night when time is short, and appetites huge. Andrea's Recipe hereGrocery List:
1 1/2 lb Ground Beef Beef broth 1 onion 1/2 lb mushrooms 1 jar Pasta sauce Zesty Italian Dressing 2 pkg frozen ravioli Cheddar, Monterey, or Colby
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30 minutes or less prep time, then simmer until dinner:
I prefer to use tender beef strips or chopped up leftover roast (the few times there are left over roasts around) but in a pinch have used ground beef and have settled on this recipe as my usual go to. It's pretty easy to throw together in the after school crazy, but you do need to watch the pot a bit. Shopping List:1 1/2 lb Tender beef strips or ground beef Butter or oil 1 reg.Onion some Mushrooms Beef broth Sour cream Cream of mushroom soup Egg noodles
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30 minutes or more:
My Dad made a great stroganoff using beef stew – his recipe is here, and it’s pretty easy and delicious, but it takes a fair bit of chopping and dicing.
Shopping List:1 1/2 lb Beef Stew Butter or oil 2 cloves Garlic Bay leaf Thyme Oregano 4 medium carrots Celery 2 medium Onions 1 lb Cremini mushrooms Sour cream Flour Egg noodles
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30 minutes or less prep time
Chicken Schnitzel made fresh in store with premium trim Chicken Breasts in a seasoned breading. Easy to pan fry on medium heat in butter or oil. Just a few minutes each side until centre is cooked through. Perogies, Garlic Bread and Green Beans on the side made this meal complete in less than 30 minutes. Boil the perogies until they float, them brown in oil for a crisp finish. Steam Green Beans and use Bubi's or any garlic spread to make your own garlic bread. Shopping List: Schinkels' Chicken Schnitzel Pelmen Perogies Frozen Beans Garlic Sauce Sour cream for the perogies Butter or Oil for frying -
Let Schinkels’ Cook for you:
Schinkels’ makes a creamy, delicious stroganoff in 1 lb servings. Already precooked, and ready for you to heat in the oven or microwave.Shopping List:
Schinkels' Beef Stroganoff Premade Micromeal
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Developed with state-of-the-art technology, the MEATER is designed for the home cook, pitmaster, or pro chef to make overcooked meats a thing of the past. Perfect gift for the hard to buy for cook in your life. https://meater.com/ -
30 minutes or less prep time
Burgers have saved our dinners many times over the past two crazy years of working late. Easy to grill or pan fry year round, the only hard part is deciding which burger variety to choose. Current family favourite is Bacon Cheddar, but the Gourmet is a close second. Next choice is deciding which onion rings and fries we should use on a burger night. From Curly Fries to Waffles, Thick Onion Rings to Jersey Shore Seasoned Rings, there are endless combinations to mix it up.Shopping List:
Burgers Buns Rings Fries Burger Toppings Raw Veggies (if Mom's home)Shopping List: Schinkels' Chicken Schnitzel Pelmen Perogies Frozen Beans Garlic Sauce Sour cream for the perogies Butter or Oil for frying
