30 minutes or less prep time, then simmer until dinner:
I prefer to use tender beef strips or chopped up leftover roast (the few times there are left over roasts around) but in a pinch have used ground beef and have settled on this recipe as my usual go to. It’s pretty easy to throw together in the after school crazy, but you do need to watch the pot a bit.
1 1/2 lb Tender beef strips or ground beef
Butter or oil
Cream of mushroom soup