Andrea’s Beef & Mushroom Stroganoff


1 1/2 lb tender beef strips, chopped into small pieces
or ground beef
2 tbsp butter or oil
2 cups white wine
1 onion, sliced
1 lb mushrooms
2 cup beef broth
salt & pepper to taste

1 cup sour cream
1 can cream of mushroom soup
1/2 cup warm water, or white wine

hot cooked egg noodles


Brown meat in oil, add onions and saute together until onions are soft. Add mushrooms and cook until soft. Add wine, and simmer for 10 minutes, until liquid is reduced to 1/2.  Add broth and bring to a boil, then reduce heat and simmer on low, while noodles are cooking.

Combine sour cream, soup and water. Mix until smooth with a whisk. Add to meat mixture in large pot and increase temperature to medium-high. Do not boil, but simmer until ready to serve dinner.

Serve over cooked, hot noodles.

IMG 7063 Scaled

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