Honey Glazed Pre-Sliced Ham

An Easter favourite, but available year round.

We take a boneless Black Forest Ham, slice it all the way through, tie it back up again, and dip it three times in a store made honey glaze. It’s finished off with a ring or two of pineapple and ready for you to simply heat and serve.

Schinkels’ once again, making things Easy and Delicious. And Easy.

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