Product Catalogue

A SAMPLING OF WHAT WE OFFER

  • Multiple Varieties of Applemoes
  • Chopped Kale
  • Cafe Amsterdam Speculaas Almond Fingers Almond Rounds Almond Mini Rounds Peanut Koekies  
  • Dutch Bakery Bolletje van der Meulen  
  • Double Dutch Cafe Amsterdam  
  • Honig & Hak Whole Peas, Split Peas and Mixes
  • De Ruijter Anijs Staafjes Buisman Pickwick
  • Dr. Oetker Vanilla Sugar  
  • Conimex Brand Nasi Goreng Bahmi Goreng Badjak Sambal Manis Ketjap Manis Sambal Oelek
  • Koop Mans Brand Pannekoeken Custard Poffertjes
  • Silvo Brand seasoning mixes Gehakt Gehakt Paprika Gehakt Saté Gehakt Tuinkruiden Kip Rundvlees Stamppot Hutspot Stamppot Boerenkool and more
  • Maggi Brand  
  • Honig, Conimex and other varieties of assorted soup noodles  
  • Honig Soup Mixes make making soup easy.  
  • From their website:

    From our family to yours: The Butcher’s Grill products are always made with the finest ingredients and we only use meat from Canadian farmers. Our products contain no preservatives, no artificial flavours and no fillers. We pride ourselves in providing your family with the best quality and tastiest products. The Butchers Grill Cevapi… everyone’s favourite Cevapi!

    How it all Began

    It started in 1984, when Savo Vuckovic began making Cevapi for his family in the former Yugoslavia. Years later, after immigrating to Canada he worked as a butcher, but always dreamed of doing more. In 2004 he purchased Marina’s Deli in Windsor, Ontario, and this enabled him to share his Cevapi with everyone. A family owned and operated business, he and his sons began making Cevapi for their customers and they quickly became “everyone’s favourite Cevapi”. With our Cevapi being enjoyed locally, we wanted others outside Windsor to experience our family recipe. Branded under The Butcher’s Grill Cevapi, you can find our Cevapi at Schinkels' Meat Market
  • Bothwell Cheese;

    There’s more to cheese than curds and whey.

    We believe the highest quality and best tasting product comes from cheese made with 100% pure Canadian milk. This means there are no artificial ingredients, preservatives or modified milk ingredients used in the production of our cheeses.

    We make award-winning cheese.

    Bothwell Cheese has been producing quality cheese since 1936. Even today you can taste the difference, because our cheese is still made with fresh, locally produced milk.
  • A Family Tradition Since 1902

    The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. We are one of the oldest artisanal cheese making families in Ireland using time-honoured methods and recipes passed down through the years to create our outstanding speciality cheddar cheese, matured to perfection. Today we employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.
    We only use 100% natural, locally sourced ingredients with our cheddar being made using pasteurized milk from grass-fed cows.
    Our cheese has won recognition from around the globe having won a Gold Star from the Guild of Fine Foods and Silver at both the Great Taste Awards and the Mondial du Fromage.
    (I stole that from their website, obviously)  
  • Black Forest Ham Steaks or Football Ham Steaks. Thick cut and ready to heat and serve.
  • We make it so Easy and Delicious for you with our ready made Stir Fry Vegetable mixture. 9 Veggies already cut up and ready for you to sauté with what ever meat you like for the easiest stir fry ever. Available "Dry" or Marinated with a creamy Italian dressing.  
  • Chunks of cured hams are blended with fine cuts of pork and mixed with a rich spice blend, highlighted with cracked peppercorn and a strong garlic flavour. This is stuffed into a natural hog casing, linked, then smoked and fully cooked.
  • We have a variety of liquid smokes available to add to  your recipes
  • Chunks of cured hams are blended with fine cuts of pork and a unique seasoning with a garlic accent, it is then smoked and fully cooked.
  • Chicken Breast stuffed with a cheddar bacon jalapeño cream cheese mixture and then wrapped with bacon. Simply Bake or grill over indirect heat for 34 - 45 minutes for an Easy and Delicious restaurant quality meal at home.
  • An Easter favourite, but available year round. We take a boneless Black Forest Ham, slice it all the way through, tie it back up again, and dip it three times in a store made honey glaze. It's finished off with a ring or two of pineapple and ready for you to simply heat and serve. Schinkels' once again, making things Easy and Delicious. And Easy.
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