CUSTOMER PICTURE BLOG

  Submitted by Greg Yzerman Oh, my goodness - these were served up at a

  Submitted by Greg Schinkel Over the top Chili - Greg just cooked his regular

  Submitted by Ray LeClair Schinkels butterfly chops with sweet baby Ray's Honey bbq sauce

  Submitted by Ray LeClair Filet Mignon with sautéed mushrooms and onions with Caesar salad

  Submitted by Ray LeClair Pulled pork with creamy coleslaw on an onion bun

  Submitted by Warren Higgins Recipe credit : Traeger.com/recipes

  Submitted by Taylor Bolleyn Recipe credit : Traeger.com/recipes

  Submitted by Andrea Schinkel Followed the Schinkels recipe, then baked it uncovered on the

Submitted by Taylor Bolleyn Recipe credit : https://www.traeger.com/recipes

Submitted by Taylor Bolleyn Recipe credit : https://www.traeger.com/recipes

Submitted by Taylor Bolleyn Recipe credit : https://www.traeger.com/recipes

Submitted by Taylor Bolleyn Flank Steak rolled with Gouda, Havarti, Tomatoes Basil & Tarragon Recipe

Submitted by Taylor Bolleyn Rubbed with Brown Sugar, curing salt and pepper, sat over night,

Submitted by Taylor Bolleyn Recipe Credit : https://www.traeger.com/recipes