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Green Beans, Yellow Beans and Kidney Beans with onions in a vinegar dressing. Simply delicious and ready for you to serve. -
Armstrong Cheese - We love Armstrong Cheese - full of flavour and creamy goodnesses, and it slices so well. -
A creamier, melty-er substitute for Cheddar. Available sliced or by the piece in the deli. -
Fresh Romain with chunks of bacon, flakes of parmesan and strips of chicken with a creamy Caesar dressing and crunchy croutons. Ready for you to simply toss in your own bowl before serving. -
Roasted Beets and Carrots sliced thin and mixed with Feta and a sweet Catalina dressing. Simply delicious and ready for you to serve.
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A premium cheese that is available in 5 varieties. BellaVitano is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. Merlot Tennessee Whisky Espresso Balsamic Raspberry -
Bothwell Cheese;
There’s more to cheese than curds and whey.
We believe the highest quality and best tasting product comes from cheese made with 100% pure Canadian milk. This means there are no artificial ingredients, preservatives or modified milk ingredients used in the production of our cheeses.We make award-winning cheese.
Bothwell Cheese has been producing quality cheese since 1936. Even today you can taste the difference, because our cheese is still made with fresh, locally produced milk. -
Fresh broccoli, onions, red peppers chopped up with raisins and sunflower seeds and tossed with our own sweet and creamy dressing. Ready for you to serve. -
A Family Tradition Since 1902
The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. We are one of the oldest artisanal cheese making families in Ireland using time-honoured methods and recipes passed down through the years to create our outstanding speciality cheddar cheese, matured to perfection. Today we employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.We only use 100% natural, locally sourced ingredients with our cheddar being made using pasteurized milk from grass-fed cows.(I stole that from their website, obviously)Our cheese has won recognition from around the globe having won a Gold Star from the Guild of Fine Foods and Silver at both the Great Taste Awards and the Mondial du Fromage.
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Charcuterie Trays have your choice of Brie or Olives in centre, with gourmet meats and premium cheeses. $45 or $70
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We make our cheese balls in store, using three different recipes. Cheddar Bacon Jalapeno Cheddar Bacon Asiago Vegetable -
Only here for the Holidays...
Every year, our Cheese Suppliers offer us a variety of cheeses that we have to order back in March. They are unique, usually holiday themed and delicious. And only here until they are gone. Some never to be seen again. But don't fear, there will be new ones next year.
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Hand chopped onion and celery with chunks of chicken breast and sweet cranberries in a creamy salad dressing. Simply delicious and ready for you to serve on a bun, in a wrap or with a fork. -
Fresh Romain lettuce topped with egg, chicken, bacon, cheddar, cucumbers, tomatoes, and red onion with Catalina Dressing. Ready for you to simply toss in your own bowl before serving. -
Tender rotini noodles with chopped dill pickles and cheddar cheese in a creamy dill dressing. Simply delicious and ready for you to serve. -
Hand peeled and chopped eggs, seasoned lightly in a creamy salad dressing. Simply delicious and ready for you to serve on a bun, in a wrap or with a fork.
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A selection of keibassa, sausage, and salamis mixed with slices and cubes of cheese. Your preferences are taken into consideration at time of order. Small serves 10 - 20 $36 Medium serves 20 -30 $55 Large serves 30 - 40 $63 Extra Large serves 40+ $74 -
A selection of seasonal fruits are cut to bite size, ready to enjoy. Prices do change periodically based on fruit availability and market pricing. Small serves 10 - 20 $44 / 3 kg Medium serves 20 -30 $55 /3.5kg Large serves 30 - 40 $70 /4.5kg Extra Large serves 40+ $83 /5.5 kg -
Sandwich cut gourmet meats such as Roast Beef, Black Forest Ham, Oven Roasted Turkey, Summer Sausage, or Montreal Smoked Beef served along three to four different cheeses. Preferences may be requested when placing your order. Small serves 10 - 20 $42 Medium serves 20 -30 $57 Large serves 30 - 40 $66 Extra Large serves 40+ $77 Also available in Cheese only or Meat only
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Fresh, hand cut tomatoes, red onions, cucumbers and green peppers with kalamata olives and feta cheese, in a slightly sweet vinaigrette. Ready for you to serve. -
Schinkels' Legacy Black Forest Hams cut to approximately 1/2 inch and vac'd to optimize freshness -
Hand chopped coloured peppers, green peppers, onion, celery and shredded carrots with tender macaroni in a creamy salad dressing. Simply delicious and ready for you to serve. -
Hand chopped onion and celery with chunks of imitation crab meat (sweetened pollock) in a creamy salad dressing. Simply delicious and ready for you to serve. -
Fresh, hand cut carrots, coloured peppers, broccoli, cauliflower and onions with tender rotini pasta and a creamy salad dressing. Ready for you to serve. -
A selection of pickled items, including olives if requested. Small 12" tray $32 Medium 16' tray $42 Large 16" tray piled high, more variety $52 Extra Large 18" more variety $62
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Seasoned cream cheese and thin sliced gourmet deli meats rolled in whole wheat and white wrap. Perfect bite sized pieces to add to any plate. Small 80 pieces $48 Large 160 pieces $95 -
Hand cut potatoes and eggs with onion, celery and green peppers in a creamy salad dressing. Ready for you to serve. -
Buns, Wraps or sandwiches made with gourmet meats such as Roast Beef, Black Forest Ham, Oven Roasted Turkey, Summer Sausage, or Montreal Smoked Beef as well as cheese, lettuce, tomato and butter. Mayonnaise and mustard available upon request. $5/ portion Portion = 1 bun, 1/2 wrap, 1 sandwich Preferences may be requested when placing your order.
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Chunks of cured hams are blended with fine cuts of pork and a unique seasoning with a garlic accent, it is then smoked and fully cooked. -
Chunks of cured hams are blended with fine cuts of pork and mixed with a rich spice blend, highlighted with cracked peppercorn and a strong garlic flavour. This is stuffed into a natural hog casing, linked, then smoked and fully cooked. -
Schinkels' Legacy Deli Meats - always Gluten Free, MSG Free and Dairy Free -
Schneiders Deli Best® Dry Cured Cervelat Sausage
This is a classic mountain sausage from Switzerland. It’s subtly spiced with coriander and white pepper. Its lovely flower-like shape comes from the netted bag in which the ground pork is stuffed and hung by hand. A really great addition to any charcuterie board. -
Inspired by the lush greenery of beautiful Snowdonia in North Wales, Snowdonia uses fresh ingredients to craft natural, premium Cheddar and Red Leicester cheeses that married an extraordinary depth of flavour with a remarkable creaminess. (I stole that from their website - but it really is an amazing family of cheeses)
Quick Links
Business Hours
Monday – Thursday
9 a.m. – 6 p.m.
Friday
9 a.m. – 8 p.m.
Saturday
9 a.m. – 6 p.m.
Sunday
Closed
Location
24 Talbot St N,
Essex ON
N8M 1A4
(519) 776-7541
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