3 Bean Salad

Green Beans, Yellow Beans and Kidney Beans with onions in a vinegar dressing. Simply delicious and ready for you to serve.

Applewood Vintage

Smoke flavoured Cheddar Cheese Ichester, England

Armstrong Cheeses

Armstrong Cheese - We love Armstrong Cheese - full of flavour and creamy goodnesses, and it slices so well.

Armstrong Colby

A creamier, melty-er substitute for Cheddar. Available sliced or by the piece in the deli.

Bacon Chicken Caesar Salad

Fresh Romain with chunks of bacon, flakes of parmesan and strips of chicken with a creamy Caesar dressing and crunchy croutons. Ready for you to simply toss in your own bowl before serving.

Beet & Carrot Salad

Roasted Beets and Carrots sliced thin and mixed with Feta and a sweet Catalina dressing. Simply delicious and ready for you to serve.

A premium cheese that is available in 5 varieties. BellaVitano is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. Merlot Tennessee Whisky Espresso Balsamic Raspberry

Bothwell Family of Cheeses

Bothwell Cheese;

There’s more to cheese than curds and whey.

We believe the highest quality and best tasting product comes from cheese made with 100% pure Canadian milk. This means there are no artificial ingredients, preservatives or modified milk ingredients used in the production of our cheeses.

We make award-winning cheese.

Bothwell Cheese has been producing quality cheese since 1936. Even today you can taste the difference, because our cheese is still made with fresh, locally produced milk.

Broccoli Salad

Fresh broccoli, onions, red peppers chopped up with raisins and sunflower seeds and tossed with our own sweet and creamy dressing. Ready for you to serve.

Cahill’s Ireland

A Family Tradition Since 1902

The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. We are one of the oldest artisanal cheese making families in Ireland using time-honoured methods and recipes passed down through the years to create our outstanding speciality cheddar cheese, matured to perfection. Today we employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.

We only use 100% natural, locally sourced ingredients with our cheddar being made using pasteurized milk from grass-fed cows.

Our cheese has won recognition from around the globe having won a Gold Star from the Guild of Fine Foods and Silver at both the Great Taste Awards and the Mondial du Fromage.

(I stole that from their website, obviously)

Charcuterie Tray

Charcuterie Trays have your choice of Brie or Olives in centre, with gourmet meats and premium cheeses. $45 or $70

Cheese Balls

We make our cheese balls in store, using three different recipes. Cheddar Bacon Jalapeno Cheddar Bacon Asiago Vegetable

Christmas Specialty Cheeses

Only here for the Holidays...

Every year, our Cheese Suppliers offer us a variety of cheeses that we have to order back in March. They are unique, usually holiday themed and delicious. And only here until they are gone. Some never to be seen again. But don't fear, there will be new ones next year.

Chunky Chicken Salad

Hand chopped onion and celery with chunks of chicken breast and sweet cranberries in a creamy salad dressing. Simply delicious and ready for you to serve on a bun, in a wrap or with a fork.

Cobb Salad with Chicken, Bacon, Egg & Old Cheddar

Fresh Romain lettuce topped with egg, chicken, bacon, cheddar, cucumbers, tomatoes, and red onion with Catalina Dressing. Ready for you to simply toss in your own bowl before serving.

Deviled Eggs

$4.49

Just like your mom used to make. Pkg of 6 halves

Dill-licious Salad

Tender rotini noodles with chopped dill pickles and cheddar cheese in a creamy dill dressing. Simply delicious and ready for you to serve.

Egg Salad

Hand peeled and chopped eggs, seasoned lightly in a creamy salad dressing. Simply delicious and ready for you to serve on a bun, in a wrap or with a fork.

Fiddler’s Green

Coombe Castle presents Cheddar Red Leicester and Sage Derby Cheese

Finger Food Tray

A selection of keibassa, sausage, and salamis mixed with slices and cubes of cheese. Your preferences are taken into consideration at time of order. Small serves 10 - 20 $36 Medium serves 20 -30 $55 Large serves 30 - 40 $63 Extra Large serves 40+ $74

Fruit Tray

A selection of seasonal fruits are cut to bite size, ready to enjoy. Prices do change periodically based on fruit availability and market pricing. Small serves 10 - 20 $44 / 3 kg Medium serves 20 -30 $55 /3.5kg Large serves 30 - 40 $70 /4.5kg Extra Large serves 40+ $83 /5.5 kg

Gourmet Sandwich Sized Meat & Cheese Tray

Sandwich cut gourmet meats such as Roast Beef, Black Forest Ham, Oven Roasted Turkey, Summer Sausage, or Montreal Smoked Beef served along three to four different cheeses. Preferences may be requested when placing your order. Small serves 10 - 20 $42 Medium serves 20 -30 $57 Large serves 30 - 40 $66 Extra Large serves 40+ $77 Also available in Cheese only or Meat only

Greek Salad

Fresh, hand cut tomatoes, red onions, cucumbers and green peppers with kalamata olives and feta cheese, in a slightly sweet vinaigrette. Ready for you to serve.

Ham Steaks

Schinkels' Legacy Black Forest Hams cut to approximately 1/2 inch and vac'd to optimize freshness