Soup Noodles

Honig, Conimex and other varieties of assorted soup noodles

From their website:

From our family to yours: The Butcher’s Grill products are always made with the finest ingredients and we only use meat from Canadian farmers. Our products contain no preservatives, no artificial flavours and no fillers. We pride ourselves in providing your family with the best quality and tastiest products. The Butchers Grill Cevapi… everyone’s favourite Cevapi!

How it all Began

It started in 1984, when Savo Vuckovic began making Cevapi for his family in the former Yugoslavia. Years later, after immigrating to Canada he worked as a butcher, but always dreamed of doing more. In 2004 he purchased Marina’s Deli in Windsor, Ontario, and this enabled him to share his Cevapi with everyone. A family owned and operated business, he and his sons began making Cevapi for their customers and they quickly became “everyone’s favourite Cevapi”. With our Cevapi being enjoyed locally, we wanted others outside Windsor to experience our family recipe. Branded under The Butcher’s Grill Cevapi, you can find our Cevapi at Schinkels' Meat Market

Bothwell Family of Cheeses

Bothwell Cheese;

There’s more to cheese than curds and whey.

We believe the highest quality and best tasting product comes from cheese made with 100% pure Canadian milk. This means there are no artificial ingredients, preservatives or modified milk ingredients used in the production of our cheeses.

We make award-winning cheese.

Bothwell Cheese has been producing quality cheese since 1936. Even today you can taste the difference, because our cheese is still made with fresh, locally produced milk.

Cahill’s Ireland

A Family Tradition Since 1902

The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. We are one of the oldest artisanal cheese making families in Ireland using time-honoured methods and recipes passed down through the years to create our outstanding speciality cheddar cheese, matured to perfection. Today we employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.

We only use 100% natural, locally sourced ingredients with our cheddar being made using pasteurized milk from grass-fed cows.

Our cheese has won recognition from around the globe having won a Gold Star from the Guild of Fine Foods and Silver at both the Great Taste Awards and the Mondial du Fromage.

(I stole that from their website, obviously)

Ham Steaks

Black Forest Ham Steaks or Football Ham Steaks. Thick cut and ready to heat and serve.

Stir Fry

We make it so Easy and Delicious for you with our ready made Stir Fry Vegetable mixture. 9 Veggies already cut up and ready for you to sauté with what ever meat you like for the easiest stir fry ever. Available "Dry" or Marinated with a creamy Italian dressing.

Schinkel’s Legacy Ham Kielbossa Coil Sticks

Chunks of cured hams are blended with fine cuts of pork and mixed with a rich spice blend, highlighted with cracked peppercorn and a strong garlic flavour. This is stuffed into a natural hog casing, linked, then smoked and fully cooked.

Liquid Smoke

We have a variety of liquid smokes available to add to your recipes

Schinkel’s Legacy Ham Kielbossa Coil

Chunks of cured hams are blended with fine cuts of pork and a unique seasoning with a garlic accent, it is then smoked and fully cooked.

Jalapeño Popper Chicken Rolls

Chicken Breast stuffed with a cheddar bacon jalapeño cream cheese mixture and then wrapped with bacon. Simply Bake or grill over indirect heat for 34 - 45 minutes for an Easy and Delicious restaurant quality meal at home.

Honey Glazed Pre-Sliced Ham

An Easter favourite, but available year round. We take a boneless Black Forest Ham, slice it all the way through, tie it back up again, and dip it three times in a store made honey glaze. It's finished off with a ring or two of pineapple and ready for you to simply heat and serve. Schinkels' once again, making things Easy and Delicious. And Easy.

Fiddler’s Green

Coombe Castle presents Cheddar Red Leicester and Sage Derby Cheese

Stuffed Portobello Mushroom Caps

We have a number of recipes that we will stuff portobello mushrooms with. Sometimes it's Spinach Feta Italian Sausage, sometimes it's Fiesta Quinoa with black beans and corn, sometimes it's Jalepeno Cheddar Sausage. It's always Easy and Delicious. And Easy.

Carba-Nada Pasta

A low carb pasta made by al Denté Pasta Company Roasted Garlic Fettuccine Basil Fettuccini Egg Fettuccini

Bella Vitano

A premium cheese that is available in 5 varieties. BellaVitano is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. Merlot Tennessee Whisky Espresso Balsamic Raspberry

Bacon Pork Loin Roast

We start with a trimmed, lean pork loin roast, and season it with Joyful Lynn's Gourmet Rub, then wrap it in a woven mat of thick cut Schinkel's Legacy Bacon. Great for the Oven, BBQ, smoker or Traeger.

Armstrong Colby

A creamier, melty-er substitute for Cheddar. Available sliced or by the piece in the deli.

Asparagus Rolls

Sometimes the simplest combinations become favourites around here. Susceptible to market availability Simply bake or grill at 350F for 8-15 minutes.

Bacon Wrapped Beef Tenderloin

We take our already amazing Beef Tenderloin, and wrap it in thick cut Schinkel's Legacy bacon. Take your special occasion to the next level.

Spring Rolls

Vegetable spring rolls ready for the oven, deep fryer or air fryer

Elite Cakes

Finally - a dessert you can feel good about. Made in Ontario by people who are passionate about quality deserts.

Elite Sweets takes pride in developing premium quality desserts that contain:

REAL CREAM

REAL CREAM CHEESE

REAL BUTTER

BELGIUM CHOCOLATE

Haddock Loins

Frozen Fillets

Cheese Balls

We make our cheese balls in store, using three different recipes. Cheddar Bacon Jalapeno Cheddar Bacon Asiago Vegetable

Applewood Vintage

Smoke flavoured Cheddar Cheese Ichester, England

Schneiders Cervelat

Schneiders Deli Best^® Dry Cured Cervelat Sausage

This is a classic mountain sausage from Switzerland. It’s subtly spiced with coriander and white pepper. Its lovely flower-like shape comes from the netted bag in which the ground pork is stuffed and hung by hand. A really great addition to any charcuterie board.

Snowdonia Cheeses

Inspired by the lush greenery of beautiful Snowdonia in North Wales, Snowdonia uses fresh ingredients to craft natural, premium Cheddar and Red Leicester cheeses that married an extraordinary depth of flavour with a remarkable creaminess. (I stole that from their website - but it really is an amazing family of cheeses)