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We start with a trimmed, lean pork loin roast, and then marinate, tenderize, wrap, stuff or any combination of those. Great for the Oven, BBQ, smoker or Traeger. Mediterranean Marinated, Chimichurri Marinated and Savoury Stuffed Pinwheel
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Only here for the Holidays...
Every year, our Cheese Suppliers offer us a variety of cheeses that we have to order back in March. They are unique, usually holiday themed and delicious. And only here until they are gone. Some never to be seen again. But don't fear, there will be new ones next year.
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This is one meal I can be sure every time that there will be no left-overs. Just as easy as any pasta dish, having a bag of frozen ravioli on hand is the key to being ready for that night when time is short, and appetites huge. Andrea's Recipe hereGrocery List:
1 1/2 lb Ground Beef Beef broth 1 onion 1/2 lb mushrooms 1 jar Pasta sauce Zesty Italian Dressing 2 pkg frozen ravioli Cheddar, Monterey, or Colby
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30 minutes or less prep time, then simmer until dinner:
I prefer to use tender beef strips or chopped up leftover roast (the few times there are left over roasts around) but in a pinch have used ground beef and have settled on this recipe as my usual go to. It's pretty easy to throw together in the after school crazy, but you do need to watch the pot a bit. Shopping List:1 1/2 lb Tender beef strips or ground beef Butter or oil 1 reg.Onion some Mushrooms Beef broth Sour cream Cream of mushroom soup Egg noodles
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30 minutes or more:
My Dad made a great stroganoff using beef stew – his recipe is here, and it’s pretty easy and delicious, but it takes a fair bit of chopping and dicing.
Shopping List:1 1/2 lb Beef Stew Butter or oil 2 cloves Garlic Bay leaf Thyme Oregano 4 medium carrots Celery 2 medium Onions 1 lb Cremini mushrooms Sour cream Flour Egg noodles
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30 minutes or less prep time
Chicken Schnitzel made fresh in store with premium trim Chicken Breasts in a seasoned breading. Easy to pan fry on medium heat in butter or oil. Just a few minutes each side until centre is cooked through. Perogies, Garlic Bread and Green Beans on the side made this meal complete in less than 30 minutes. Boil the perogies until they float, them brown in oil for a crisp finish. Steam Green Beans and use Bubi's or any garlic spread to make your own garlic bread. Shopping List: Schinkels' Chicken Schnitzel Pelmen Perogies Frozen Beans Garlic Sauce Sour cream for the perogies Butter or Oil for frying -
Let Schinkels’ Cook for you:
Schinkels’ makes a creamy, delicious stroganoff in 1 lb servings. Already precooked, and ready for you to heat in the oven or microwave.Shopping List:
Schinkels' Beef Stroganoff Premade Micromeal
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Developed with state-of-the-art technology, the MEATER is designed for the home cook, pitmaster, or pro chef to make overcooked meats a thing of the past. Perfect gift for the hard to buy for cook in your life. https://meater.com/ -
30 minutes or less prep time
Burgers have saved our dinners many times over the past two crazy years of working late. Easy to grill or pan fry year round, the only hard part is deciding which burger variety to choose. Current family favourite is Bacon Cheddar, but the Gourmet is a close second. Next choice is deciding which onion rings and fries we should use on a burger night. From Curly Fries to Waffles, Thick Onion Rings to Jersey Shore Seasoned Rings, there are endless combinations to mix it up.Shopping List:
Burgers Buns Rings Fries Burger Toppings Raw Veggies (if Mom's home)Shopping List: Schinkels' Chicken Schnitzel Pelmen Perogies Frozen Beans Garlic Sauce Sour cream for the perogies Butter or Oil for frying
Quick Links
Business Hours
Monday – Thursday
9 a.m. – 6 p.m.
Friday
9 a.m. – 8 p.m.
Saturday
9 a.m. – 6 p.m.
Sunday
Closed
Location
24 Talbot St N,
Essex ON
N8M 1A4
(519) 776-7541
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