Ready-to-Serve Meals & Sides Archives - Page 2 of 3

Green Bean Casserole

Made in store with Green Beans, Red Onions, Coloured Peppers, and Cheddar in a creamy mushroom sauce and topped with French's Fried Onions. 350°F for 15-20 minutes

Hash Brown Casserole

Hash browns and diced onions in a creamy sauce with lots of cheese. Fully cooked and ready for you to simply reheat in your microwave, oven or grill.

Made in store with fresh potatoes, cheddar, Schinkel's Legacy bacon, green onions, Bubi's Garlic Sauce, Ted Farron's With a Kick Sauce and Joyful Lynn's Seasoning. Pre-cooked, just heat and serve. Or place under your broiler for the extra crispy sizzle.

Rice Pilaf

Schinkels’ Beef Stroganoff

Let Schinkels’ Cook for you:

Schinkels’ makes a creamy, delicious stroganoff in 1 lb servings. Already precooked, and ready for you to heat in the oven or microwave.

Shopping List:

Schinkels' Beef Stroganoff Premade Micromeal

Schinkels’ Cabbage Rolls

Oma still makes these almost every week in store with fresh cabbage, a beef/pork/rice mixture that is seasoned just right. Pre-cooked, just heat and serve.

Schinkels’ Lasagna

Made in store the old fashioned way - layers of noodles, beef, sauce and cheese. 350°F for 45 minutes to an hour, depending on size. Available in 1 lb, 2 lb and 4 lb containers.

Schinkels’ Mac & Cheese

Made in store with real cheese, cream and tender elbow noodles and then topped with more cheese.

Schinkels’ Meat Pies

Made in store with lots of meat, potatoes and veggies in a thick gravy. Just like Grandma would make. (But with more meat.) 5 " Pies Available in Roast Beef Chicken Turkey Hamburger 9" Pies Available in Chunky Turkey Chunky Chicken

Schinkels’ Pulled Pork

Slow baked pork shoulder, shredded and pulled in a smokey bbq sauce. We also tend to add this to deliciousness to other products. Pulled Pork Mac & Cheese, Pulled Pork Mashed Potatoes and Pulled Pork Sandwiches are also available from time to time.

Shepherd’s Pie

Made in store with ground beef, veggies and creamy mashed potatoes. Fully cooked, just reheat and serve.

Stuffed Portobello Mushroom Caps

We have a number of recipes that we will stuff portobello mushrooms with. Sometimes it's Spinach Feta Italian Sausage, sometimes it's Fiesta Quinoa with black beans and corn, sometimes it's Jalepeno Cheddar Sausage. It's always Easy and Delicious. And Easy.