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Cafe Amsterdam Speculaas Almond Fingers Almond Rounds Almond Mini Rounds Peanut Koekies -
A Family Tradition Since 1902
The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. We are one of the oldest artisanal cheese making families in Ireland using time-honoured methods and recipes passed down through the years to create our outstanding speciality cheddar cheese, matured to perfection. Today we employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.We only use 100% natural, locally sourced ingredients with our cheddar being made using pasteurized milk from grass-fed cows.(I stole that from their website, obviously)Our cheese has won recognition from around the globe having won a Gold Star from the Guild of Fine Foods and Silver at both the Great Taste Awards and the Mondial du Fromage.
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A low carb pasta made by al Denté Pasta Company Roasted Garlic Fettuccine Basil Fettuccini Egg Fettuccini -
The same crust we use for our Gluten Free Sausage, Bacon and Onion Pizza. Simply thaw, top, bake and enjoy. The options are limitless.
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From their website:
From our family to yours: The Butcher’s Grill products are always made with the finest ingredients and we only use meat from Canadian farmers. Our products contain no preservatives, no artificial flavours and no fillers. We pride ourselves in providing your family with the best quality and tastiest products. The Butchers Grill Cevapi… everyone’s favourite Cevapi!How it all Began
It started in 1984, when Savo Vuckovic began making Cevapi for his family in the former Yugoslavia. Years later, after immigrating to Canada he worked as a butcher, but always dreamed of doing more. In 2004 he purchased Marina’s Deli in Windsor, Ontario, and this enabled him to share his Cevapi with everyone. A family owned and operated business, he and his sons began making Cevapi for their customers and they quickly became “everyone’s favourite Cevapi”. With our Cevapi being enjoyed locally, we wanted others outside Windsor to experience our family recipe. Branded under The Butcher’s Grill Cevapi, you can find our Cevapi at Schinkels' Meat Market -
Charcuterie Trays have your choice of Brie or Olives in centre, with gourmet meats and premium cheeses. $45 or $70
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We make our cheese balls in store, using three different recipes. Cheddar Bacon Jalapeno Cheddar Bacon Asiago Vegetable -
Made in store with potatoes, butter, sour cream and cheddar cheese. And then topped with more cheese. Pre-cooked, just heat and serve. -
Made in store with Chicken, rice, broccoli and cheddar in a cream sauce. Fully cooked, just reheat and serve. -
Our Chicken Fingers and Nuggets are made with all white meat. They bake up crispy and delicious from your oven or grill, so no deep fryer is needed.
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Only here for the Holidays...
Every year, our Cheese Suppliers offer us a variety of cheeses that we have to order back in March. They are unique, usually holiday themed and delicious. And only here until they are gone. Some never to be seen again. But don't fear, there will be new ones next year.
Quick Links
Business Hours
Monday – Thursday
9 a.m. – 6 p.m.
Friday
9 a.m. – 8 p.m.
Saturday
9 a.m. – 6 p.m.
Sunday
Closed
Location
24 Talbot St N,
Essex ON
N8M 1A4
(519) 776-7541
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