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Cafe Amsterdam Speculaas Almond Fingers Almond Rounds Almond Mini Rounds Peanut Koekies
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A Family Tradition Since 1902
The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. We are one of the oldest artisanal cheese making families in Ireland using time-honoured methods and recipes passed down through the years to create our outstanding speciality cheddar cheese, matured to perfection. Today we employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.We only use 100% natural, locally sourced ingredients with our cheddar being made using pasteurized milk from grass-fed cows.Our cheese has won recognition from around the globe having won a Gold Star from the Guild of Fine Foods and Silver at both the Great Taste Awards and the Mondial du Fromage. -
A low carb pasta made by al Denté Pasta Company Roasted Garlic Fettuccine Basil Fettuccini Egg Fettuccini
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From their website:
From our family to yours: The Butcher’s Grill products are always made with the finest ingredients and we only use meat from Canadian farmers. Our products contain no preservatives, no artificial flavours and no fillers. We pride ourselves in providing your family with the best quality and tastiest products. The Butchers Grill Cevapi… everyone’s favourite Cevapi!How it all Began
It started in 1984, when Savo Vuckovic began making Cevapi for his family in the former Yugoslavia. Years later, after immigrating to Canada he worked as a butcher, but always dreamed of doing more. In 2004 he purchased Marina’s Deli in Windsor, Ontario, and this enabled him to share his Cevapi with everyone. A family owned and operated business, he and his sons began making Cevapi for their customers and they quickly became “everyone’s favourite Cevapi”. With our Cevapi being enjoyed locally, we wanted others outside Windsor to experience our family recipe. Branded under The Butcher’s Grill Cevapi, you can find our Cevapi at Schinkels' Meat Market -
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We make our cheese balls in store, using three different recipes. Cheddar Bacon Jalapeno Cheddar Bacon Asiago Vegetable
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Made in store with potatoes, butter, sour cream and cheddar cheese. And then topped with more cheese. Pre-cooked, just heat and serve.
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Made in store with Chicken, rice, broccoli and cheddar in a cream sauce. Fully cooked, just reheat and serve.
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Hand chopped onion and celery with chunks of chicken breast and sweet cranberries in a creamy salad dressing. Simply delicious and ready for you to serve on a bun, in a wrap or with a fork.
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Fresh Romain lettuce topped with egg, chicken, bacon, cheddar, cucumbers, tomatoes, and red onion with Catalina Dressing. Ready for you to simply toss in your own bowl before serving.
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Schinkels' own Veggie Cream Cheese stuffed in a Boneless, Skinless Chicken Breast, then wrapped in Schinkel's Legacy Bacon Simply bake or grill at 350F for 30-40 minutes.
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Pepperoni, Bacon, Ham and Green Peppers top this pizza with lots of mozzarella Available in 12" and Baby Sized.
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Tender rotini noodles with chopped dill pickles and cheddar cheese in a creamy dill dressing. Simply delicious and ready for you to serve.
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The Econo Pack contains the following items:
- 10 Lbs Lean Ground Beef
- 10 Lbs Chicken Legs (back attached)
- 5 Lbs Country Sausage
- 5 Lbs Bacon
- 5 Lbs Pork Chops Sirloin
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Hand peeled and chopped eggs, seasoned lightly in a creamy salad dressing. Simply delicious and ready for you to serve on a bun, in a wrap or with a fork.
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