Fresh Meat Archives - Page 2 of 3 - Schinkels Meat Market

Pork Steak

Pork Steaks are cut from the shoulder. These grill up wonderfully over higher heat than most pork cuts, and are tender and juicy.

Pork Shoulder Roast (or Butt Roast)

Pork Shoulder Roasts are also know as the Butt Roast. They are the low and slow roast, that, when cooked long enough, are tender and pull apart easily with a fork to make the juiciest Pulled Pork.

Pork Chops

Sirloin Chops are boneless dark meat - juicy and tender Butterfly are boneless chops cut from the loin, lean and white Centre Cut Chops have both the loin chop and the tenderloin, divided by a bone.

Chicken Breast stuffed with a cheddar bacon jalapeño cream cheese mixture and then wrapped with bacon. Simply Bake or grill over indirect heat for 34 - 45 minutes for an Easy and Delicious restaurant quality meal at home.

Honey Glazed Pre-Sliced Ham

An Easter favourite, but available year round. We take a boneless Black Forest Ham, slice it all the way through, tie it back up again, and dip it three times in a store made honey glaze. It's finished off with a ring or two of pineapple and ready for you to simply heat and serve. Schinkels' once again, making things Easy and Delicious. And Easy.

Ham Steaks

Black Forest Ham Steaks or Football Ham Steaks. Thick cut and ready to heat and serve.

Ground Pork

Ground fresh daily in store. Add to ground beef for a tastier, juicier burger, meatball, loaf or casserole.

Ground Beef

Ground fresh daily in store. The options are endless with lean ground beef - Meatballs, meatloaf, burgers, etc., etc.

Cream Cheese Dream

Schinkels' own Veggie Cream Cheese stuffed in a Boneless, Skinless Chicken Breast, then wrapped in Schinkel's Legacy Bacon Simply bake or grill at 350F for 30-40 minutes.

Bacon Wrapped Chops

We take a thick cut pork chop, wrap it in thick cut bacon, and then season it with an Orange Maple Seasoning. All you need to do is grill on medium heat until the internal temperature is 140F (about 30-40 minutes).

Bacon Wrapped Beef Tenderloin

We take our already amazing Beef Tenderloin, and wrap it in thick cut Schinkel's Legacy bacon. Take your special occasion to the next level.

Bacon Pork Loin Roast

We start with a trimmed, lean pork loin roast, and season it with Joyful Lynn's Gourmet Rub, then wrap it in a woven mat of thick cut Schinkel's Legacy Bacon. Great for the Oven, BBQ, smoker or Traeger.