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Asparagus, wrapped in Provolone, wrapped in Prosciutto, wrapped in a boneless, skinless Chicken Breast, and then lightly breaded. Simply bake or grill at 350F for 30-40 minutes. -
We start with a trimmed, lean pork loin roast, and season it with Joyful Lynn's Gourmet Rub, then wrap it in a woven mat of thick cut Schinkel's Legacy Bacon. Great for the Oven, BBQ, smoker or Traeger. -
We take our already amazing Beef Tenderloin, and wrap it in thick cut Schinkel's Legacy bacon. Take your special occasion to the next level. -
We take a thick cut pork chop, wrap it in thick cut bacon, and then season it with an Orange Maple Seasoning. All you need to do is grill on medium heat until the internal temperature is 140F (about 30-40 minutes). -
Schinkels' own Veggie Cream Cheese stuffed in a Boneless, Skinless Chicken Breast, then wrapped in Schinkel's Legacy Bacon Simply bake or grill at 350F for 30-40 minutes. -
Ground fresh daily in store. The options are endless with lean ground beef - Meatballs, meatloaf, burgers, etc., etc. -
Ground fresh daily in store. Add to ground beef for a tastier, juicier burger, meatball, loaf or casserole. -
An Easter favourite, but available year round. We take a boneless Black Forest Ham, slice it all the way through, tie it back up again, and dip it three times in a store made honey glaze. It's finished off with a ring or two of pineapple and ready for you to simply heat and serve. Schinkels' once again, making things Easy and Delicious. And Easy. -
Chicken Breast stuffed with a cheddar bacon jalapeño cream cheese mixture and then wrapped with bacon. Simply Bake or grill over indirect heat for 34 - 45 minutes for an Easy and Delicious restaurant quality meal at home. -
Sirloin Chops are boneless dark meat - juicy and tender Butterfly are boneless chops cut from the loin, lean and white Centre Cut Chops have both the loin chop and the tenderloin, divided by a bone. -
Pork Shoulder Roasts are also know as the Butt Roast. They are the low and slow roast, that, when cooked long enough, are tender and pull apart easily with a fork to make the juiciest Pulled Pork. -
Pork Steaks are cut from the shoulder. These grill up wonderfully over higher heat than most pork cuts, and are tender and juicy. -
Schinkels' own 9 Veggie Julienne Mix wrapped in Havarti Cheese, seasoned lightly, then wrapped in a fillet of boneless, skinless Chicken Breast Simply bake or grill at 350F for 20-30 minutes. -
Schinkels' own 9 Veggie Julienne Mix wrapped in Havarti Cheese, seasoned with dill, then wrapped in a fillet of fresh salmon Simply bake or grill at 350F for 10-15 minutes. Only Available when Fresh Salmon is Available -
Schinkel's Legacy Award-Winning Bacon is simply better. Cut thick in counter, but we will cut to customer's preference as well. Schinkel's Legacy Bacon makes everything Better. -
Schinkels' Burgers are second to none. We make all our burgers in store, using fresh ingredients and seasonings that bring out flavour. Pure Beef Patties are 1/4 lb of 100% Schinkels' Lean Ground Beef. That's it. Simple and Delicious. Hand Pressed Patties are the same 100% Lean Ground Beef, but they are hand pressed into patties about 1/3lb each. The Classic Burger is a gluten free patty made with lean ground beef, onions and light seasonings that are just right. Gourmet Burgers are made with 80% beef and 20% pork for a juicier experience. There's fresh cut onions, crumb and seasonings to give this burger some extra wow value. Monster Size Burgers are thick and juicy with minimal shrinkage. They are made with our lean ground beef, and then seasoned with onion and spices and have a crumb mixture to hold it all together. Monster sized at 6oz each.
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Beef, Pork, Chicken, Shrimp and Salmon Kabobs We make all our Kabobs in store, using fresh ingredients and seasonings that bring out flavour. We have more than 20 different recipes and styles of kabobs that rotate in and out of our fresh counter depending on product availability. Our most popular varieties are available in boxes of 14 in the freezer year round. If you have your heart set on a select flavour, please call the store to order and we will let you know when we will be making them next.
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Beef, Pork, Chicken Kabobs and more. We have more than 15 varieties, rotating frequently in our meat counter year round. Our most popular varieties are also available in boxes of 14 kabobs, wrapped in pairs. We also do Cheese Kabobs, Shrimp Kabobs, Vegetable Kabobs. -
Pre-cooked - just heat and serve. Great on the grill, or diced into salads. -
Made in store, Legacy wieners are sandwiched between two lean ground beef patties with cheese and woven with bacon. Great on the grill - medium heat for 34-45 minutes. Do not flip. -
TBQ Style Ribs are cut from the side rib. The skirt and tail have been removed for a neater piece without the cartilage and tough membranes. -
We start with a trimmed, lean pork loin roast, and then marinate, tenderize, wrap, stuff or any combination of those. Great for the Oven, BBQ, smoker or Traeger. Mediterranean Marinated, Chimichurri Marinated and Savoury Stuffed Pinwheel
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We make it so Easy and Delicious for you with our ready made Stir Fry Vegetable mixture. 9 Veggies already cut up and ready for you to sauté with what ever meat you like for the easiest stir fry ever. Available "Dry" or Marinated with a creamy Italian dressing.
Quick Links
Business Hours
Monday – Thursday
9 a.m. – 6 p.m.
Friday
9 a.m. – 8 p.m.
Saturday
9 a.m. – 6 p.m.
Sunday
Closed
Location
24 Talbot St N,
Essex ON
N8M 1A4
(519) 776-7541
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