Product Catalogue

A SAMPLING OF WHAT WE OFFER

  • We take a thick cut pork chop, wrap it in thick cut bacon, and then season it with an Orange Maple Seasoning. All you need to do is grill on medium heat until the internal temperature is 140F (about 30-40 minutes).
  • We take our already amazing Beef Tenderloin, and wrap it in thick cut Schinkel's Legacy bacon. Take your special occasion to the next level.
  • We start with a trimmed, lean pork loin roast, and season it with Joyful Lynn's Gourmet Rub, then wrap it in a woven mat of thick cut Schinkel's Legacy Bacon. Great for the Oven, BBQ, smoker or Traeger.
  • Fresh Romain with chunks of bacon, flakes of parmesan and strips of chicken with a creamy Caesar dressing and crunchy croutons. Ready for you to simply toss in your own bowl before serving.
  • Made in store with bacon, onions and egg in a light and flaky pastry crust Fully cooked, just reheat and serve.
  • Baby Back Ribs are meatier and thicker than side ribs. "Company Style Ribs"
  • Sometimes the simplest combinations become favourites around here. Susceptible to market availability Simply bake or grill at 350F for 8-15 minutes.
  • A creamier, melty-er substitute for Cheddar. Available sliced or by the piece in the deli.
  • Armstrong Cheese - We love Armstrong Cheese - full of flavour and creamy goodnesses, and it slices so well.    
  • Cheese filled rice balls in a store-made creamy blush sauce, topped with shredded mozzarella
  • Smoke flavoured Cheddar Cheese Ichester, England    
  • Multiple Varieties of Applemoes
Go to Top