Product Catalogue

A SAMPLING OF WHAT WE OFFER

  • Green Beans, Yellow Beans and Kidney Beans with onions in a vinegar dressing. Simply delicious and ready for you to serve.
  • Made in store with fettuccini noodles and a creamy, buttery sauce. Pre-cooked, just heat and serve.        
  • Asparagus, wrapped in Provolone, wrapped in Prosciutto, wrapped in a boneless, skinless Chicken Breast, and then lightly breaded. Simply bake or grill at 350F for 30-40 minutes.
  • Multiple Varieties of Applemoes
  • Smoke flavoured Cheddar Cheese Ichester, England    
  • Cheese filled rice balls in a store-made creamy blush sauce, topped with shredded mozzarella
  • Armstrong Cheese - We love Armstrong Cheese - full of flavour and creamy goodnesses, and it slices so well.    
  • A creamier, melty-er substitute for Cheddar. Available sliced or by the piece in the deli.
  • Sometimes the simplest combinations become favourites around here. Susceptible to market availability Simply bake or grill at 350F for 8-15 minutes.
  • Baby Back Ribs are meatier and thicker than side ribs. "Company Style Ribs"
  • Made in store with bacon, onions and egg in a light and flaky pastry crust Fully cooked, just reheat and serve.
  • Fresh Romain with chunks of bacon, flakes of parmesan and strips of chicken with a creamy Caesar dressing and crunchy croutons. Ready for you to simply toss in your own bowl before serving.
  • We start with a trimmed, lean pork loin roast, and season it with Joyful Lynn's Gourmet Rub, then wrap it in a woven mat of thick cut Schinkel's Legacy Bacon. Great for the Oven, BBQ, smoker or Traeger.
  • We take our already amazing Beef Tenderloin, and wrap it in thick cut Schinkel's Legacy bacon. Take your special occasion to the next level.
  • We take a thick cut pork chop, wrap it in thick cut bacon, and then season it with an Orange Maple Seasoning. All you need to do is grill on medium heat until the internal temperature is 140F (about 30-40 minutes).
  • 30 minutes or less:

    Leftovers? No problem. Bahmi seasoning packets take any leftovers you have and turn them into something wonderful.

    1. Soak the contents of the bahmi package in hot water
    2. Chop up whatever meat you have on hand
    3. Saute any veggies still in the fridge
    4. Mix it altogether with cooked noodles
    5. Add Ketjap (Sweet Soy Sauce) and Sambal (Hot Peppers) to taste.
    6. Enjoy! Option: chop up fried egg and mix in, too!

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    Bahmi /video

    Shopping List:

    Bahmi Goreng Package Ketjap Manis Sambal - any flavour

     
  • An alternative to fish sticks the whole family will love        
  •   If it can be battered and made ready for you to just deep fry or air fry, we've got it. Mushrooms, Dill pickles, Cheese, Cauliflower, Curds, and more.    
  • Chicken breast, bacon and onion top this pizza with a smoky BBQ sauce and lots of mozzarella Available in 12" and Baby Sized.
  • 30 minutes or more:

    Schinkels' Tender Beef Strips are another easy way to get dinner started. Have some handy for any day you need a tasty dinner option. With a bit of chopping and dicing, and some simmer time, this meal might take a bit of time, but it still certainly falls into my easy category.

    Serve over rice or egg noodles. Beef Broccoli Stir Fry Recipe

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    Shopping List:

    Tender Beef Strips Soy Sauce Beef Broth Broccoli Onions Peppers Mushrooms Rice or Egg Noodles

  • Roasted Beets and Carrots sliced thin and mixed with Feta and a sweet Catalina dressing. Simply delicious and ready for you to serve.
  • A premium cheese that is available in 5 varieties.  BellaVitano is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. Merlot Tennessee Whisky Espresso Balsamic Raspberry
  • Dutch Bakery Bolletje van der Meulen  
  • Bothwell Cheese;

    There’s more to cheese than curds and whey.

    We believe the highest quality and best tasting product comes from cheese made with 100% pure Canadian milk. This means there are no artificial ingredients, preservatives or modified milk ingredients used in the production of our cheeses.

    We make award-winning cheese.

    Bothwell Cheese has been producing quality cheese since 1936. Even today you can taste the difference, because our cheese is still made with fresh, locally produced milk.
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