Fresh Meat Archives - Schinkels Meat Market

Pork Chops

Sirloin Chops are boneless dark meat - juicy and tender Butterfly are boneless chops cut from the loin, lean and white Centre Cut Chops have both the loin chop and the tenderloin, divided by a bone.

Schinkel’s Legacy Bacon

Schinkel's Legacy Award-Winning Bacon is simply better. Cut thick in counter, but we will cut to customer's preference as well. Schinkel's Legacy Bacon makes everything Better.

Pork Steak

Pork Steaks are cut from the shoulder. These grill up wonderfully over higher heat than most pork cuts, and are tender and juicy.

Pork Shoulder Roast (or Butt Roast)

Pork Shoulder Roasts are also know as the Butt Roast. They are the low and slow roast, that, when cooked long enough, are tender and pull apart easily with a fork to make the juiciest Pulled Pork.

Baby Back Ribs

Baby Back Ribs are meatier and thicker than side ribs. "Company Style Ribs"

Side Ribs and TBQ style

TBQ Style Ribs are cut from the side rib. The skirt and tail have been removed for a neater piece without the cartilage and tough membranes.

We take a thick cut pork chop, wrap it in thick cut bacon, and then season it with an Orange Maple Seasoning. All you need to do is grill on medium heat until the internal temperature is 140F (about 30-40 minutes).

Schinkels’ Kabobs

Beef, Pork, Chicken Kabobs and more. We have more than 15 varieties, rotating frequently in our meat counter year round. Our most popular varieties are also available in boxes of 14 kabobs, wrapped in pairs. We also do Cheese Kabobs, Shrimp Kabobs, Vegetable Kabobs.