Chicken Rice Casserole


6 slices of Bacon
2 lb Chicken – cooked and shredded
1 onion
1/2 cup celery
4 cups cooked rice
2 cans mushroom soup
2 cups sour cream
1 tbsp butter
salt and pepper to taste

1/2 cup bread crumbs
1 pkg spinach


Cook Bacon, onion and celery until tender. Combine rice, chicken, bacon, onion, celery, spinach and salt. Combine soup and sour cream and mix into meat mixture. Spoon into 11 x 7 casserole dish. Toss bread crumbs into melted butter and sprinkle over top.

Bake at 350 for 30 – 50 minutes, until heated through.

Ready To Casserole Scaled

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