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Product Catalogue

A SAMPLING OF WHAT WE OFFER

  • Armstrong Cheese - We love Armstrong Cheese - full of flavour and creamy goodnesses, and it slices so well.    
  • Made in store with bacon, onions and egg in a light and flaky pastry crust Fully cooked, just reheat and serve.
  • Made in store with bacon, green onions, & sour cream Fully cooked, just reheat and serve.
  • Made in store with Chicken, rice, broccoli and cheddar in a cream sauce. Fully cooked, just reheat and serve.
  • Thick Cut, thin cut, Jersey shore, seasoned and more.        
  •   If it can be battered and made ready for you to just deep fry or air fry, we've got it. Mushrooms, Dill pickles, Cheese, Cauliflower, Curds, and more.    
  • A beef-lamb mix that is sliced thing for easy fry options        
  • An alternative to fish sticks the whole family will love        
  • Inspired by the lush greenery of beautiful Snowdonia in North Wales, Snowdonia uses fresh ingredients to craft natural, premium Cheddar and Red Leicester cheeses that married an extraordinary depth of flavour with a remarkable creaminess. (I stole that from their website - but it really is an amazing family of cheeses)    
  • Schneiders Deli Best® Dry Cured Cervelat Sausage

    This is a classic mountain sausage from Switzerland. It’s subtly spiced with coriander and white pepper. Its lovely flower-like shape comes from the netted bag in which the ground pork is stuffed and hung by hand. A really great addition to any charcuterie board.    
  • Smoke flavoured Cheddar Cheese Ichester, England    
  • We make our cheese balls in store, using three different recipes. Cheddar Bacon Jalapeno Cheddar Bacon Asiago Vegetable
  • Frozen Fillets
  • Finally - a dessert you can feel good about. Made in Ontario by people who are passionate about quality deserts.

    Elite Sweets takes pride in developing premium quality desserts that contain:

    REAL CREAM

    REAL CREAM CHEESE

    REAL BUTTER

    BELGIUM CHOCOLATE

  • Vegetable spring rolls ready for the oven, deep fryer or air fryer
  • We take our already amazing Beef Tenderloin, and wrap it in thick cut Schinkel's Legacy bacon. Take your special occasion to the next level.
  • Sometimes the simplest combinations become favourites around here. Susceptible to market availability Simply bake or grill at 350F for 8-15 minutes.
  • We start with a trimmed, lean pork loin roast, and season it with Joyful Lynn's Gourmet Rub, then wrap it in a woven mat of thick cut Schinkel's Legacy Bacon. Great for the Oven, BBQ, smoker or Traeger.
  • A premium cheese that is available in 5 varieties.  BellaVitano is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. Merlot Tennessee Whisky Espresso Balsamic Raspberry
  • A low carb pasta made by al Denté Pasta Company Roasted Garlic Fettuccine Basil Fettuccini Egg Fettuccini
  • We have a number of recipes that we will stuff portobello mushrooms with. Sometimes it's Spinach Feta Italian Sausage, sometimes it's Fiesta Quinoa with black beans and corn, sometimes it's Jalepeno Cheddar Sausage. It's always Easy and Delicious. And Easy.
  • Coombe Castle presents Cheddar Red Leicester and Sage Derby Cheese
  • An Easter favourite, but available year round. We take a boneless Black Forest Ham, slice it all the way through, tie it back up again, and dip it three times in a store made honey glaze. It's finished off with a ring or two of pineapple and ready for you to simply heat and serve. Schinkels' once again, making things Easy and Delicious. And Easy.
  • Chicken Breast stuffed with a cheddar bacon jalapeño cream cheese mixture and then wrapped with bacon. Simply Bake or grill over indirect heat for 34 - 45 minutes for an Easy and Delicious restaurant quality meal at home.
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