Buy Online - Page 4 of 7 - Schinkels Meat Market

Ham Steaks

Schinkels' Legacy Black Forest Hams cut to approximately 1/2 inch and vac'd to optimize freshness

Schinkels’ Legacy Summer Sausage

Schinkels' Legacy Deli Meats - always Gluten Free, MSG Free and Dairy Free

Ground Beef

Ground fresh daily in store. The options are endless with lean ground beef - Meatballs, meatloaf, burgers, etc., etc.

Ground Pork

Ground fresh daily in store. Add to ground beef for a tastier, juicier burger, meatball, loaf or casserole.

Made in store, Legacy wieners are sandwiched between two lean ground beef patties with cheese and woven with bacon. Great on the grill - medium heat for 34-45 minutes. Do not flip. Please note that every grill is different, know your grill, know your hot spots, and adjust timing as needed

Schinkels’ Legacy Smoked Pork Chops

Pre-cooked - just heat and serve. Great on the grill, or diced into salads.

Pickerel

Fresh in the counter or frozen in the freezer department as the availability allows

Schinkels’ Legacy Peameal Bacon

Pre-cooked and available sliced or by the piece.

Fries, all sorts

Straight fries, curly fries, seasoned fries, sweet potato fries, waffle fries. You name it, we probably have it.

Potato Wedges and Diced Potatoes

Deli Potato Wedges are seasoned and bake up with a crisp outside and a soft inside. Seasoned Diced Potatoes are great as a simple side, as an amazing topper to a casserole, or fried up with eggs and ham. Bake or Grill for best results

Cauliflower Pizza Crust

The same crust we use for our Gluten Free Sausage, Bacon and Onion Pizza. Simply thaw, top, bake and enjoy. The options are limitless.

Crusted Cod and Tilapia

We have a number of "Grown Up Fish Sticks" These boneless, skinless fish fillets are lightly crusted with interesting and tasty combinations. Coconut Crusted Tilapia and Potato Crusted Cod are shown here:

Chicken Fingers & Nuggets

Our Chicken Fingers and Nuggets are made with all white meat. They bake up crispy and delicious from your oven or grill, so no deep fryer is needed.

Schinkels’ Kabobs

Beef, Pork, Chicken, Shrimp and Salmon Kabobs We make all our Kabobs in store, using fresh ingredients and seasonings that bring out flavour. We have more than 20 different recipes and styles of kabobs that rotate in and out of our fresh counter depending on product availability. Our most popular varieties are available in boxes of 14 in the freezer year round. If you have your heart set on a select flavour, please call the store to order and we will let you know when we will be making them next.

German Potatoes

Made in store with bacon, onions and potatoes with a vinegar sauce. Fully cooked, just reheat and serve.

Fiesta Portobello Mushrooms

Fresh Portobello mushrooms stuffed with a mixture of seasoned quinoa, cheddar, black beans, coloured peppers, red onions and corn. Bake or grill at 350°F for 15-20 minutes, or until heated through.

Green Bean Casserole

Made in store with Green Beans, Red Onions, Coloured Peppers, and Cheddar in a creamy mushroom sauce and topped with French's Fried Onions. 350°F for 15-20 minutes

Loaded Potato Skins

Made in store with fresh potatoes, cheddar, Schinkel's Legacy bacon, green onions, Bubi's Garlic Sauce, Ted Farron's With a Kick Sauce and Joyful Lynn's Seasoning. Pre-cooked, just heat and serve. Or place under your broiler for the extra crispy sizzle.