Product Catalogue

A SAMPLING OF WHAT WE OFFER

  • Fresh Romain lettuce topped with egg, chicken, bacon, cheddar, cucumbers, tomatoes, and red onion with Catalina Dressing. Ready for you to simply toss in your own bowl before serving.
  • Pepperoni, Bacon, Ham and Green Peppers top this pizza with lots of mozzarella Available in 12" and Baby Sized.
  • Hash browns and diced onions in a creamy sauce with lots of cheese. Fully cooked and ready for you to simply reheat in your microwave, oven or grill.
  •   Sirloin Chops are boneless dark meat - juicy and tender Butterfly are boneless chops cut from the loin, lean and white Centre Cut Chops have both the loin chop and the tenderloin, divided by a bone.
  • Schinkel's Legacy Award-Winning Bacon is simply better. Cut thick in counter, but we will cut to customer's preference as well. Schinkel's Legacy Bacon makes everything Better.
  • Sandwich cut gourmet meats such as Roast Beef, Black Forest Ham, Oven Roasted Turkey, Summer Sausage, or Montreal Smoked Beef served along three to four different cheeses. Preferences may be requested when placing your order. Small serves 10 - 20 $42 Medium serves 20 -30 $57 Large serves 30 - 40 $66 Extra Large serves 40+ $77 Also available in Cheese only or Meat only
  • Buns, Wraps or sandwiches made with gourmet meats such as Roast Beef, Black Forest Ham, Oven Roasted Turkey, Summer Sausage, or Montreal Smoked Beef as well as cheese, lettuce, tomato and butter. Mayonnaise  and mustard available upon request.   $5/ portion Portion = 1 bun, 1/2 wrap, 1 sandwich Preferences may be requested when placing your order.
  • A selection of keibassa, sausage, and salamis mixed with slices and cubes of cheese. Your preferences are taken into consideration at time of order. Small serves 10 - 20 $36 Medium serves 20 -30 $55 Large serves 30 - 40 $63 Extra Large serves 40+ $74  
  • Pork Steaks are cut from the shoulder. These grill up wonderfully over higher heat than most pork cuts, and are tender and juicy.
  • Pork Shoulder Roasts are also know as the Butt Roast. They are the low and slow roast, that, when cooked long enough, are tender and pull apart easily with a fork to make the juiciest Pulled Pork.
  • Baby Back Ribs are meatier and thicker than side ribs. "Company Style Ribs"
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