🍽 Bite of the Week features Fresh Local Pork Chops

👇🏻 Here’s a market fresh meal idea:

Ingredients:

– 4 boneless butterfly pork chops

– 1/4 cup balsamic vinegar

– 2 tbsp honey

– 2 cloves garlic, minced

– Salt and pepper to taste

– 1 lb baby potatoes, halved

– 1 tbsp olive oil

– 1 lb asparagus, trimmed

Directions:

1. Prepare the Balsamic Glaze: In a small bowl, mix balsamic vinegar, honey, and garlic.

2. Season and Grill: Season pork chops with salt and pepper, then grill over medium-high heat for 4-5 minutes per side, brushing with the balsamic glaze.

3. Roast Potatoes: Toss potatoes in olive oil, salt, and pepper. Roast at 400°F for 20-25 minutes until crispy.

4. Steam Asparagus: Steam or roast asparagus until tender.

5. Serve: Plate the pork chops with roasted potatoes and asparagus, drizzling extra balsamic glaze on top.

🚨 Fresh Local Pork Chops ON SALE at Schinkels’ Meat Market in Essex until November 14th!

✨ See more recipes at schinkels.com ✨