🍽 Bite of the Week features North Atlantic Wild Caught Prime Cod Fillets

👇🏻 Here’s a market fresh meal idea:

Ingredients:

– 4 Cod fillets

– 1 cup all-purpose flour

– 1 tsp baking powder

– 1 tsp paprika

– Salt and pepper, to taste

– 1 cup cold sparkling water

– 4 medium russet potatoes, peeled and cut into fries

– Vegetable oil for frying

– Lemon wedges for serving

– Tartar sauce for serving

Directions:

1. Preheat the oven to 400°F (200°C). Place the cut potato fries on a baking sheet and season with salt and pepper. Bake for 30-35 minutes, flipping halfway through.

2. In a bowl, whisk together flour, baking powder, paprika, salt, and pepper. Gradually add cold sparkling water until you get a smooth batter.

3. Heat oil in a deep pan or fryer to 375°F (190°C). Dip the cod fillets into the batter, ensuring they are fully coated, and fry until golden brown and crispy (about 4-5 minutes).

4. Remove the fish and drain excess oil on paper towels.

5. Serve the fish and chips with lemon wedges and tartar sauce.

🚨 North Atlantic Wild Caught Prime Cod Fillets ON SALE at Schinkels’ Meat Market in Essex until November 21st!

✨ See more recipes at schinkels.com ✨