Bacon Wrapped Smokies

Bacon Wrapped Smokies

Ingredients:

Cooking spray
1 16-oz pkg small cooked smoked sausage links
15 slices bacon, cut lengthwise into 3 strips
¾ cup brown sugar

We call these, “Deliciousness, wrapped in deliciousness, with deliciousness on top”

Directions:

Line a baking pan with foil; lightly spray. Preheat oven to 350F.
Wrap each sausage with a bacon slice. Press the end to seal it or use a toothpick.
Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages and seal, shake and coat.
Place sausages on baking sheet. Repeat. Bake about 30 minutes or until bacon is browned. Serve immediately.

Baconsausage

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