Monthly Archives : April 2017 Once barbeque season arrives in Essex, Schinkels’ sausages, pork steaks, chicken legs and beef steaks really start flying out of the counter. Not to mention our kabobs. Gabriella can tell you how many tubs of kabobs she will spear in a week – lots and lots! But our BBQ Roasts are becoming more and more popular, too. BBQ […]
Continue Reading »Just to be clear: I’m not endorsing, or promoting any particular nutritional plan, including any particular commercial low carb plan. I fully believe that true health is found in balancing all things, not only nutrition, but activities, emotions, and faith as well. So, to be truly healthy, everyone needs to educate and decide for themselves […]
Continue Reading »Greg received a new shipment in this week from The Garlic Box. I decided that I would introduce you to this line of seasonings as we personally really appreciate them in our own cooking and entertaining. This is a company we discovered while at a food show a number of years ago, and every year […]
Continue Reading »I absolutely love it when we have guests. As far as I’m concerned, it doesn’t happen often enough. Besides the obvious bonus of getting some adult conversation in, I am blessed with the opportunity to make “grown up food”, and even better – “company food”. My parents came down this week for dinner, and I was […]
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