Veal Steakettes

Veal Steakettes

Ingredients:

veal steakettes
butter
salt
pepper
mushrooms
sliced onions
pasta sauce
shredded Asiago or Parmesan Cheese

Directions:

Best in Cast Iron pan to transfer to oven.

Over medium heat, brown the steakettes in butter. Remove

Over medium heat, sauté onions and mushrooms in butter. Sprinkle with salt and pepper. Remove.

Layer steakettes, sauce, onions, and mushrooms. Shred cheese over all.

Place under broiler until heated through and cheese is sizzly.

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