Beef, Pork, Chicken, Shrimp and Salmon Kabobs
We make all our Kabobs in store, using fresh ingredients and seasonings that bring out flavour.
We have more than 20 different recipes and styles of kabobs that rotate in and out of our fresh counter depending on product availability. Our most popular varieties are available in boxes of 14 in the freezer year round.
If you have your heart set on a select flavour, please call the store to order and we will let you know when we will be making them next.
Fresh Portobello mushrooms stuffed with a mixture of seasoned quinoa, cheddar, black beans, coloured peppers, red onions and corn.
Bake or grill at 350°F for 15-20 minutes, or until heated through.
Made in store with Green Beans, Red Onions, Coloured Peppers, and Cheddar in a creamy mushroom sauce and topped with French's Fried Onions.
350°F for 15-20 minutes
Made in store with fresh potatoes, cheddar, Schinkel's Legacy bacon, green onions, Bubi's Garlic Sauce, Ted Farron's With a Kick Sauce and Joyful Lynn's Seasoning.
Pre-cooked, just heat and serve. Or place under your broiler for the extra crispy sizzle.
Made in store the old fashioned way - layers of noodles, beef, sauce and cheese.
350°F for 45 minutes to an hour, depending on size.
Available in 1 lb, 2 lb and 4 lb containers.
Oma still makes these almost every week in store with fresh cabbage, a beef/pork/rice mixture that is seasoned just right.
Pre-cooked, just heat and serve.
Made in store with lots of meat, potatoes and veggies in a thick gravy. Just like Grandma would make. (But with more meat.)
5 " Pies Available in
Roast Beef
Chicken
Turkey
Hamburger
9" Pies Available in
Chunky Turkey
Chunky Chicken
Chicken breast, bacon and onion top this pizza with a creamy sauce made with Bubi's garlic sauce, topped with lots of mozzarella and then more Bubi's.
Available in 12" and Baby Sized.