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Armstrong Cheese - We love Armstrong Cheese - full of flavour and creamy goodnesses, and it slices so well. -
Made in store with bacon, onions and egg in a light and flaky pastry crust Fully cooked, just reheat and serve. -
Made in store with bacon, green onions, & sour cream Fully cooked, just reheat and serve. -
Made in store with Chicken, rice, broccoli and cheddar in a cream sauce. Fully cooked, just reheat and serve. -
If it can be battered and made ready for you to just deep fry or air fry, we've got it. Mushrooms, Dill pickles, Cheese, Cauliflower, Curds, and more.
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Inspired by the lush greenery of beautiful Snowdonia in North Wales, Snowdonia uses fresh ingredients to craft natural, premium Cheddar and Red Leicester cheeses that married an extraordinary depth of flavour with a remarkable creaminess. (I stole that from their website - but it really is an amazing family of cheeses) -
Schneiders Deli Best® Dry Cured Cervelat Sausage
This is a classic mountain sausage from Switzerland. It’s subtly spiced with coriander and white pepper. Its lovely flower-like shape comes from the netted bag in which the ground pork is stuffed and hung by hand. A really great addition to any charcuterie board. -
We make our cheese balls in store, using three different recipes. Cheddar Bacon Jalapeno Cheddar Bacon Asiago Vegetable
Quick Links
Business Hours
Monday – Thursday
9 a.m. – 6 p.m.
Friday
9 a.m. – 8 p.m.
Saturday
9 a.m. – 6 p.m.
Sunday
Closed
Location
24 Talbot St N,
Essex ON
N8M 1A4
(519) 776-7541
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