Buy Online - Page 6 of 14 - Schinkels Meat Market

Liquid Smoke

We have a variety of liquid smokes available to add to your recipes

Schinkel’s Legacy Ham Kielbossa Coil

Chunks of cured hams are blended with fine cuts of pork and a unique seasoning with a garlic accent, it is then smoked and fully cooked.

Chicken Breast stuffed with a cheddar bacon jalapeño cream cheese mixture and then wrapped with bacon. Simply Bake or grill over indirect heat for 34 - 45 minutes for an Easy and Delicious restaurant quality meal at home.

Honey Glazed Pre-Sliced Ham

An Easter favourite, but available year round. We take a boneless Black Forest Ham, slice it all the way through, tie it back up again, and dip it three times in a store made honey glaze. It's finished off with a ring or two of pineapple and ready for you to simply heat and serve. Schinkels' once again, making things Easy and Delicious. And Easy.

Fiddler’s Green

Coombe Castle presents Cheddar Red Leicester and Sage Derby Cheese

Stuffed Portobello Mushroom Caps

We have a number of recipes that we will stuff portobello mushrooms with. Sometimes it's Spinach Feta Italian Sausage, sometimes it's Fiesta Quinoa with black beans and corn, sometimes it's Jalepeno Cheddar Sausage. It's always Easy and Delicious. And Easy.

Carba-Nada Pasta

A low carb pasta made by al Denté Pasta Company Roasted Garlic Fettuccine Basil Fettuccini Egg Fettuccini

Bella Vitano

A premium cheese that is available in 5 varieties. BellaVitano is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. Merlot Tennessee Whisky Espresso Balsamic Raspberry

Bacon Pork Loin Roast

We start with a trimmed, lean pork loin roast, and season it with Joyful Lynn's Gourmet Rub, then wrap it in a woven mat of thick cut Schinkel's Legacy Bacon. Great for the Oven, BBQ, smoker or Traeger.