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Chunks of cured hams are blended with fine cuts of pork and mixed with a rich spice blend, highlighted with cracked peppercorn and a strong garlic flavour. This is stuffed into a natural hog casing, linked, then smoked and fully cooked. -
Chunks of cured hams are blended with fine cuts of pork and a unique seasoning with a garlic accent, it is then smoked and fully cooked. -
Schinkel's Legacy Award-Winning Bacon is simply better. Cut thick in counter, but we will cut to customer's preference as well. Schinkel's Legacy Bacon makes everything Better. -
Buns, Wraps or sandwiches made with gourmet meats such as Roast Beef, Black Forest Ham, Oven Roasted Turkey, Summer Sausage, or Montreal Smoked Beef as well as cheese, lettuce, tomato and butter. Mayonnaise and mustard available upon request. $5/ portion Portion = 1 bun, 1/2 wrap, 1 sandwich Preferences may be requested when placing your order.
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Schinkels' own 9 Veggie Julienne Mix wrapped in Havarti Cheese, seasoned with dill, then wrapped in a fillet of fresh salmon Simply bake or grill at 350F for 10-15 minutes. Only Available when Fresh Salmon is Available -
Schinkels' own 9 Veggie Julienne Mix wrapped in Havarti Cheese, seasoned lightly, then wrapped in a fillet of boneless, skinless Chicken Breast Simply bake or grill at 350F for 20-30 minutes. -
This is one meal I can be sure every time that there will be no left-overs. Just as easy as any pasta dish, having a bag of frozen ravioli on hand is the key to being ready for that night when time is short, and appetites huge. Andrea's Recipe hereGrocery List:
1 1/2 lb Ground Beef Beef broth 1 onion 1/2 lb mushrooms 1 jar Pasta sauce Zesty Italian Dressing 2 pkg frozen ravioli Cheddar, Monterey, or Colby
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Deli Potato Wedges are seasoned and bake up with a crisp outside and a soft inside. Seasoned Diced Potatoes are great as a simple side, as an amazing topper to a casserole, or fried up with eggs and ham. Bake or Grill for best results
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Hand cut potatoes and eggs with onion, celery and green peppers in a creamy salad dressing. Ready for you to serve. -
Pork Steaks are cut from the shoulder. These grill up wonderfully over higher heat than most pork cuts, and are tender and juicy. -
Pork Shoulder Roasts are also know as the Butt Roast. They are the low and slow roast, that, when cooked long enough, are tender and pull apart easily with a fork to make the juiciest Pulled Pork.
Quick Links
Business Hours
Monday – Thursday
9 a.m. – 6 p.m.
Friday
9 a.m. – 8 p.m.
Saturday
9 a.m. – 6 p.m.
Sunday
Closed
Location
24 Talbot St N,
Essex ON
N8M 1A4
(519) 776-7541
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