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Product Catalogue

A SAMPLING OF WHAT WE OFFER

  • Oma still makes these almost every week in store with fresh cabbage, a beef/pork/rice mixture that is seasoned just right. Pre-cooked, just heat and serve.        
  • Made in store the old fashioned way - layers of noodles, beef, sauce and cheese. 350°F for 45 minutes to an hour, depending on size. Available in 1 lb, 2 lb and 4 lb containers.
  • Made in store with fettuccini noodles and a creamy, buttery sauce. Pre-cooked, just heat and serve.        
  • Made in store with potatoes, butter, sour cream and cheddar cheese. And then topped with more cheese. Pre-cooked, just heat and serve.        
  • Made in store with fresh potatoes, cheddar, Schinkel's Legacy bacon, green onions, Bubi's Garlic Sauce, Ted Farron's With a Kick Sauce and Joyful Lynn's Seasoning. Pre-cooked, just heat and serve. Or place under your broiler for the extra crispy sizzle.        
  • Made in store with Green Beans, Red Onions, Coloured Peppers, and Cheddar in a creamy mushroom sauce and topped with French's Fried Onions. 350°F for 15-20 minutes        
  • Fresh Portobello mushrooms stuffed with a mixture of seasoned quinoa, cheddar, black beans, coloured peppers, red onions and corn. Bake or grill at 350°F for 15-20 minutes, or until heated through.  
  • Made in store with bacon, onions and potatoes with a vinegar sauce. Fully cooked, just reheat and serve.
  • Beef, Pork, Chicken, Shrimp and Salmon Kabobs We make all our Kabobs in store, using fresh ingredients and seasonings that bring out flavour. We have more than 20 different recipes and styles of kabobs that rotate in and out of our fresh counter depending on product availability. Our most popular varieties are available in boxes of 14 in the freezer year round. If you have your heart set on a select flavour, please call the store to order and we will let you know when we will be making them next.Beef and Vegetable Kabobs Hawaiian Kabobs Chicken Veggie Kabobs  
  • Our Chicken Fingers and Nuggets are made with all white meat. They bake up crispy and delicious from your oven or grill, so no deep fryer is needed.  
  • We have a number of "Grown Up Fish Sticks" These boneless, skinless fish fillets are lightly crusted with interesting and tasty combinations. Coconut Crusted Tilapia and Potato Crusted Cod are shown here:    
  • The same crust we use for our Gluten Free Sausage, Bacon and Onion Pizza. Simply thaw, top, bake and enjoy. The options are limitless.      
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