🍽 Bite of the Week features Fresh Canadian AAA Dry Aged Beef Chuck Roast

👇🏻 Here’s a market fresh meal idea:

Ingredients:

– 1 Boneless Blade Chuck Roast (about 2-3 lbs)

– 1 onion, chopped

– 3 cloves garlic, minced

– 2 tsp chili powder

– 1 tsp cumin

– 1 cup beef broth

– 1 can diced tomatoes (14.5 oz)

– Tortillas (corn or flour, your choice)

– Toppings: Guacamole, salsa, cheese, cilantro, sour cream, lime wedges

Directions:

1. Prepare the Roast: Start by seasoning the Boneless Blade Chuck Roast with chili powder, cumin, salt, and pepper. This simple spice blend will give your beef that perfect taco flavour.

2. Cook the Beef: Place the seasoned roast into your slow cooker or pressure cooker. Add in the chopped onion, minced garlic, beef broth, and diced tomatoes. If using a slow cooker, set it on low for 6-8 hours until the beef is tender. If using a pressure cooker, cook on high for about 60 minutes, then let the pressure release naturally.

3. Shred the Beef: Once the beef is fully cooked and fork-tender, carefully remove it from the cooker and shred it using two forks. The meat should easily pull apart into flavourful, tender pieces.

4. Assemble the Tacos: Warm up your tortillas, then fill each with a generous portion of the shredded beef. Top with your favourite toppings such as guacamole, salsa, cheese, and a sprinkle of cilantro. Don’t forget a squeeze of fresh lime for that perfect taco touch!

5. Serve and Enjoy: Serve your beef tacos with a side of chips or a simple salad, and enjoy the delicious, melt-in-your-mouth flavours of slow-cooked Boneless Blade Chuck Roast.

🚨 Fresh Canadian AAA Dry Aged Beef Chuck Roast are ON SALE at Schinkels’ Meat Market in Essex until March 13th!

✨ See more recipes at schinkels.com ✨