Fresh Meat Archives - Schinkels Meat Market

Andrea’s Chicken Delight

Asparagus, wrapped in Provolone, wrapped in Prosciutto, wrapped in a boneless, skinless Chicken Breast, and then lightly breaded. Simply bake or grill at 350F for 30-40 minutes.

Baby Back Ribs

Baby Back Ribs are meatier and thicker than side ribs. "Company Style Ribs"

We start with a trimmed, lean pork loin roast, and season it with Joyful Lynn's Gourmet Rub, then wrap it in a woven mat of thick cut Schinkel's Legacy Bacon. Great for the Oven, BBQ, smoker or Traeger.

Bacon Wrapped Beef Tenderloin

We take our already amazing Beef Tenderloin, and wrap it in thick cut Schinkel's Legacy bacon. Take your special occasion to the next level.

Bacon Wrapped Chops

We take a thick cut pork chop, wrap it in thick cut bacon, and then season it with an Orange Maple Seasoning. All you need to do is grill on medium heat until the internal temperature is 140F (about 30-40 minutes).

Cream Cheese Dream

Schinkels' own Veggie Cream Cheese stuffed in a Boneless, Skinless Chicken Breast, then wrapped in Schinkel's Legacy Bacon Simply bake or grill at 350F for 30-40 minutes.

Ground Beef

Ground fresh daily in store. The options are endless with lean ground beef - Meatballs, meatloaf, burgers, etc., etc.

Ground Pork

Ground fresh daily in store. Add to ground beef for a tastier, juicier burger, meatball, loaf or casserole.

Ham Steaks

Black Forest Ham Steaks or Football Ham Steaks. Thick cut and ready to heat and serve.

Honey Glazed Pre-Sliced Ham

An Easter favourite, but available year round. We take a boneless Black Forest Ham, slice it all the way through, tie it back up again, and dip it three times in a store made honey glaze. It's finished off with a ring or two of pineapple and ready for you to simply heat and serve. Schinkels' once again, making things Easy and Delicious. And Easy.

Jalapeño Popper Chicken Rolls

Chicken Breast stuffed with a cheddar bacon jalapeño cream cheese mixture and then wrapped with bacon. Simply Bake or grill over indirect heat for 34 - 45 minutes for an Easy and Delicious restaurant quality meal at home.

Pork Chops

Sirloin Chops are boneless dark meat - juicy and tender Butterfly are boneless chops cut from the loin, lean and white Centre Cut Chops have both the loin chop and the tenderloin, divided by a bone.