🍽 Bite of the Week features Boneless Turkey Breasts

👇🏻 Here’s a market fresh meal idea:

Ingredients:

For the Orange-Glazed Turkey Breast:

– 1 boneless turkey breast (about 3-4 lbs)

– 2 tablespoons olive oil

– Salt and pepper, to taste

– 1 cup orange juice

– 2 tablespoons honey

– 2 teaspoons Dijon mustard

– 1 teaspoon grated fresh ginger

– 2 cloves garlic, minced

For the Herb-Infused Rice:

– 1 cup basmati or long-grain rice

– 2 cups chicken broth

– 1 tablespoon olive oil

– 1 small onion, chopped

– 2 cloves garlic, minced

– 1 tablespoon fresh parsley, chopped

– 1 tablespoon fresh thyme, chopped

– Salt and pepper, to taste

Instructions:

1. Roast the Turkey: Preheat the oven to 375°F. Rub the turkey breast with olive oil, salt, and pepper. Roast for 1.5 to 2 hours or until the internal temperature reaches 165°F. Let rest.

2. Make the Glaze: In a saucepan, simmer the orange juice, honey, Dijon mustard, ginger, and garlic for 10-15 minutes. Brush over the turkey during the last 10 minutes of roasting.

3. Prepare the Rice: Heat olive oil in a saucepan, sauté onion and garlic for 2-3 minutes. Add rice, then chicken broth, parsley, and thyme. Simmer, covered, for 18-20 minutes until the rice is tender.

4. Serve: Slice the turkey, serve over rice, and drizzle with extra glaze. Garnish with fresh herbs.

🚨 Boneless Turkey Breasts are ON SALE at Schinkels’ Meat Market in Essex until January 9th!

✨ See more recipes at schinkels.com ✨