🍽 Bite of the Week features Fresh Local Pork Loin Roast

👇🏻 Here’s a market fresh meal idea:

Ingredients:

For the Pork Loin:

– 1 boneless pork loin roast (about 3-4 lbs)

– 1 tbsp olive oil

– 1 tbsp brown sugar

– 2 tbsp apple cider vinegar

– 2 tsp smoked paprika

– Salt and pepper, to taste

For the Roasted Vegetables:

– 1 lb green beans, trimmed

– 2 cups baby carrots

– 2 large sweet potatoes, peeled and cubed

– 2 tbsp olive oil

– 2 tbsp pure maple syrup

– 1 tsp cinnamon

– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.

2. Rub the pork loin roast with olive oil, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper. Place the pork roast on a rack in a roasting pan and roast for 60-75 minutes, or until the internal temperature reaches 145°F.

3. For the roasted vegetables, toss the green beans, carrots, and sweet potatoes in olive oil, maple syrup, cinnamon, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes until tender and lightly caramelized.

4. Once the pork is cooked, let it rest for 10 minutes before slicing. Serve the slices with the maple-glazed roasted vegetables for a comforting, sweet-and-savoury meal.

🚨 Fresh Local Pork Loin Roasts are ON SALE at Schinkels’ Meat Market in Essex until January 16th!

✨ See more recipes at schinkels.com ✨