🍽 Bite of the Week features Fresh Local Ontario Chicken Breasts

👇🏻 Here’s a market fresh meal idea:

Ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup all-purpose flour

– 2 eggs, beaten

– 1 cup breadcrumbs

– 1/2 cup grated Parmesan cheese

– 1 1/2 cups marinara sauce

– 1 cup shredded mozzarella cheese

– 2 tbsp olive oil

– Fresh basil for garnish

Directions:

Preheat oven to 375°F (190°C).

Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with a mixture of breadcrumbs and Parmesan cheese.

Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 3-4 minutes on each side, until golden brown.

Place the browned chicken in a baking dish and top with marinara sauce and shredded mozzarella cheese.

Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.

Garnish with fresh basil and serve with pasta or a side salad.

🚨 Fresh Local Ontario Chicken Breasts are ON SALE at Schinkels’ Meat Market in Essex until November 28th!

✨ See more recipes at schinkels.com ✨