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Inspired by the lush greenery of beautiful Snowdonia in North Wales, Snowdonia uses fresh ingredients to craft natural, premium Cheddar and Red Leicester cheeses that married an extraordinary depth of flavour with a remarkable creaminess. (I stole that from their website - but it really is an amazing family of cheeses)
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Schneiders Deli Best® Dry Cured Cervelat Sausage
This is a classic mountain sausage from Switzerland. It’s subtly spiced with coriander and white pepper. Its lovely flower-like shape comes from the netted bag in which the ground pork is stuffed and hung by hand. A really great addition to any charcuterie board. -
We make our cheese balls in store, using three different recipes. Cheddar Bacon Jalapeno Cheddar Bacon Asiago Vegetable
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We take our already amazing Beef Tenderloin, and wrap it in thick cut Schinkel's Legacy bacon. Take your special occasion to the next level.
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Sometimes the simplest combinations become favourites around here. Susceptible to market availability Simply bake or grill at 350F for 8-15 minutes.
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We start with a trimmed, lean pork loin roast, and season it with Joyful Lynn's Gourmet Rub, then wrap it in a woven mat of thick cut Schinkel's Legacy Bacon. Great for the Oven, BBQ, smoker or Traeger.
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A premium cheese that is available in 5 varieties. BellaVitano is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. Merlot Tennessee Whisky Espresso Balsamic Raspberry
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A low carb pasta made by al Denté Pasta Company Roasted Garlic Fettuccine Basil Fettuccini Egg Fettuccini



