Schinkels’ Kabobs

Beef, Pork, Chicken, Shrimp and Salmon Kabobs We make all our Kabobs in store, using fresh ingredients and seasonings that bring out flavour. We have more than 20 different recipes and styles of kabobs that rotate in and out of our fresh counter depending on product availability. Our most popular varieties are available in boxes of 14 in the freezer year round. If you have your heart set on a select flavour, please call the store to order and we will let you know when we will be making them next.

Chicken Fingers & Nuggets

Our Chicken Fingers and Nuggets are made with all white meat. They bake up crispy and delicious from your oven or grill, so no deep fryer is needed.

Crusted Cod and Tilapia

We have a number of "Grown Up Fish Sticks" These boneless, skinless fish fillets are lightly crusted with interesting and tasty combinations. Coconut Crusted Tilapia and Potato Crusted Cod are shown here:

Cauliflower Pizza Crust

The same crust we use for our Gluten Free Sausage, Bacon and Onion Pizza. Simply thaw, top, bake and enjoy. The options are limitless.

Potato Wedges and Diced Potatoes

Deli Potato Wedges are seasoned and bake up with a crisp outside and a soft inside. Seasoned Diced Potatoes are great as a simple side, as an amazing topper to a casserole, or fried up with eggs and ham. Bake or Grill for best results

Fries, all sorts

Straight fries, curly fries, seasoned fries, sweet potato fries, waffle fries. You name it, we probably have it.

Schinkels’ Legacy Peameal Bacon

Pre-cooked and available sliced or by the piece.

Pickerel

Fresh in the counter or frozen in the freezer department as the availability allows

Schinkels’ Legacy Smoked Pork Chops

Pre-cooked - just heat and serve. Great on the grill, or diced into salads.

Schinkels’ Turtle Burgers

Made in store, Legacy wieners are sandwiched between two lean ground beef patties with cheese and woven with bacon. Great on the grill - medium heat for 34-45 minutes. Do not flip. Please note that every grill is different, know your grill, know your hot spots, and adjust timing as needed

Ground Pork

Ground fresh daily in store. Add to ground beef for a tastier, juicier burger, meatball, loaf or casserole.

Ground Beef

Ground fresh daily in store. The options are endless with lean ground beef - Meatballs, meatloaf, burgers, etc., etc.

Schinkels’ Legacy Summer Sausage

Schinkels' Legacy Deli Meats - always Gluten Free, MSG Free and Dairy Free

Ham Steaks

Schinkels' Legacy Black Forest Hams cut to approximately 1/2 inch and vac'd to optimize freshness

Legacy Smoked Pork Chops

Schinkels' Legacy Smoked Pork Chops cut to approximately 3/4 inch and vac'd to optimize freshness

Tomato

Fresh tomato

Armstrong Cheeses

Armstrong Cheese - We love Armstrong Cheese - full of flavour and creamy goodnesses, and it slices so well.

Bacon & Onion Quiche

Made in store with bacon, onions and egg in a light and flaky pastry crust Fully cooked, just reheat and serve.

Twice Baked Potatoes

Made in store with bacon, green onions, & sour cream Fully cooked, just reheat and serve.

Chicken Divan

Made in store with Chicken, rice, broccoli and cheddar in a cream sauce. Fully cooked, just reheat and serve.

Onion Rings, All Sorts

Thick Cut, thin cut, Jersey shore, seasoned and more.

Battered Stuff, All Sorts

If it can be battered and made ready for you to just deep fry or air fry, we've got it. Mushrooms, Dill pickles, Cheese, Cauliflower, Curds, and more.

Gyro Meat

A beef-lamb mix that is sliced thing for easy fry options

Battered Haddock Strips

An alternative to fish sticks the whole family will love

Snowdonia Cheeses

Inspired by the lush greenery of beautiful Snowdonia in North Wales, Snowdonia uses fresh ingredients to craft natural, premium Cheddar and Red Leicester cheeses that married an extraordinary depth of flavour with a remarkable creaminess. (I stole that from their website - but it really is an amazing family of cheeses)

Schneiders Cervelat

Schneiders Deli Best^® Dry Cured Cervelat Sausage

This is a classic mountain sausage from Switzerland. It’s subtly spiced with coriander and white pepper. Its lovely flower-like shape comes from the netted bag in which the ground pork is stuffed and hung by hand. A really great addition to any charcuterie board.