🍽 Bite of the Week features fresh Canadian AAA Sirloin Tip Roast

👇🏻 Here’s a market fresh meal idea:

Ingredients:

– 1 (3-4 lb) Sirloin Tip Roast

– 2 tbsp olive oil

– Salt and black pepper, to taste

– 1 tbsp butter

– 2 cups mushrooms, sliced

– 2 cups beef broth

– 1/4 cup heavy cream

– 1 lb green beans, trimmed

– 1 tbsp butter (for green beans)

– 1 tbsp garlic, minced

Directions:

Prepare the Sirloin Tip Roast:

1. Preheat the oven to 350°F (175°C).

2. Rub the roast with olive oil, salt, and pepper, then place it in a roasting pan.

3. Roast for 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare).

Make the Mushroom Gravy:

1. In a skillet, melt butter over medium heat and sauté the mushrooms until soft, about 5-7 minutes.

2. Add the beef broth and simmer for about 10 minutes until the gravy thickens. Stir in heavy cream, and season with salt and pepper.

Sauté the Green Beans:

1. Blanch the green beans in boiling water for 2-3 minutes, then drain.

2. In a pan, sauté the beans with butter and garlic for 4-5 minutes until tender.

Serve: Slice the meat and serve with the mushroom gravy and sautéed green beans.

🚨 Fresh Canadian AAA Sirloin Tip Roast is ON SALE at Schinkels’ Meat Market in Essex until February 13th!

✨ See more recipes at schinkels.com ✨