Sirloin Pork Chops, Asparagus and Potatoes

30 minutes or less:

Sirloin pork chops are tender, juicy and easy to grill or pan fry. Won’t be long to have dinner ready with diced potatoes and asparagus sides. Frozen seasoned diced potatoes are easy to prepare – just place on cookie sheet and bake for 15 – 20 minutes. Grill your asparagus right on the same grill after you flip the chops, or steam them lightly to tender-crisp and season with salt and pepper.

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