Jalepeño Cheddar Burritos


4 Schinkels’ Legacy Jalapeño Cheddar Smoked Sausages
4 – 10 inch flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup slice avocado
1/4 cup chopped cilantro
sour cream

Grill sausages on BBQ on medium heat until puffed or split

Warm tortillas in microwave or in a large, dry skillet.

Top each tortilla with a grilled sausage. Sprinkle with lettuce, tomatoes, avocado, cilantro and sour cream.
Fold in sides and roll to enclose filling.

Serve with salsa.

1. substitute prepared guacamolé for the avocado/sour cream if not in season
2. Warming the tortillas in a dry pan before warming brings back a “fresh baked” texture and flavour.

Jalapeno 1

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