Jalepeño Cheddar Burritos
4 Schinkels’ Legacy Jalapeño Cheddar Smoked Sausages
4 – 10 inch flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup slice avocado
1/4 cup chopped cilantro
Grill sausages on BBQ on medium heat until puffed or split
Warm tortillas in microwave or in a large, dry skillet.
Top each tortilla with a grilled sausage. Sprinkle with lettuce, tomatoes, avocado, cilantro and sour cream.
Fold in sides and roll to enclose filling.
Serve with salsa.
1. substitute prepared guacamolé for the avocado/sour cream if not in season
2. Warming the tortillas in a dry pan before warming brings back a “fresh baked” texture and flavour.