Brush chops with lemon juice.
Combine remaining ingredients and mix well.
rub herb mixture on both sides of chops.
Grill over medium low heat for 5 minutes each side or until juices run clear.
Do not over cook. It will be a waste of a good Schinkel butterfly. Low and slow is the work for butterflies.
If you have different herbs available, obviously, you can change things up a bit.