Herbed Butterfly Pork Chops
Ingredients:
4 Butterfly pork chops
2 tbsp lemon juice
2 tbsp chopped parsley
1/2 tsp crumbled rosemary
1/2 tsp crumbled thyme
1/4 tsp ground pepper
salt
Directions:
Brush chops with lemon juice.
Combine remaining ingredients and mix well.
rub herb mixture on both sides of chops.
Grill over medium low heat for 5 minutes each side or until juices run clear.
Do not over cook. It will be a waste of a good Schinkel butterfly. Low and slow is the work for butterflies.
If you have different herbs available, obviously, you can change things up a bit.
