Herbed Butterfly Pork Chops

Herbed Butterfly Pork Chops

Ingredients:

4 Butterfly pork chops
2 tbsp lemon juice
2 tbsp chopped parsley
1/2 tsp crumbled rosemary
1/2 tsp crumbled thyme
1/4 tsp ground pepper
salt

Directions:

Brush chops with lemon juice.
Combine remaining ingredients and mix well.
rub herb mixture on both sides of chops.
Grill over medium low heat for 5 minutes each side or until juices run clear.
Do not over cook. It will be a waste of a good Schinkel butterfly. Low and slow is the work for butterflies.

If you have different herbs available, obviously, you can change things up a bit.

Herbed Butterfly 1

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