🍽 Bite of the Week features lean ground pork

👇🏻 Here’s a market fresh meal idea:

Ingredients:

– 1 lb lean ground pork

– 1/4 cup breadcrumbs

– 1 egg

– 2 garlic cloves, minced

– 1 tsp dried oregano

– 1 jar marinara sauce

– 12 oz spaghetti

– Fresh parsley for garnish

– Grated Parmesan cheese

Directions:

1. Mix ground pork with breadcrumbs, egg, garlic, and oregano. Form into meatballs.

2. Brown meatballs in a skillet, then add marinara sauce and simmer for 15 minutes.

3. Cook spaghetti according to package instructions.

4. Serve meatballs over spaghetti, topped with marinara, parsley, and Parmesan.

🚨 Lean ground pork is ON SALE now at Schinkels’ Meat Market in Essex. Save more when you buy in bulk – only until October 3rd.

✨ See more recipe’s at schinkels.com ✨