Grilled Pork Tenderloin

with Garlic-Cilantro Butter


1 1/2 lb pork tenderloin
1/2 cup olive oil
1/4 cup chopped fresh cilantro
3 tbsp lime juice (fresh is best)
1/4 tsp fresh ground pepper

1 cup butter, softened
1/4 cup chopped cilantro
2 tbsp minced roasted garlic (about 12 cloves)
2 tbsp lime juice (again, fresh if you can get it)


Cut tenderloins into 1 inch medallions, flatten slightly.

Combine next four ingredients with medallions in large zipper bag, sealed after squeezing air out. Refrigerate at least 4 hours.

Remove pork from marinade, grill over low-medium heat BBQ 3 – 4 minutes each side, until light in colour.

Garlic-Cilantro Butter:
Whip together ingredients with blender until smooth and creamy.

Top tenderloins with dab of butter before serving.

Grilledbutter 1

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