Grilled Pork Tenderloin

Grilled Pork Tenderloin

with Garlic-Cilantro Butter


1 1/2 lb pork tenderloin
1/2 cup olive oil
1/4 cup chopped fresh cilantro
3 tbsp lime juice (fresh is best)
1/4 tsp fresh ground pepper

1 cup butter, softened
1/4 cup chopped cilantro
2 tbsp minced roasted garlic (about 12 cloves)
2 tbsp lime juice (again, fresh if you can get it)


Cut tenderloins into 1 inch medallions, flatten slightly.

Combine next four ingredients with medallions in large zipper bag, sealed after squeezing air out. Refrigerate at least 4 hours.

Remove pork from marinade, grill over low-medium heat BBQ 3 – 4 minutes each side, until light in colour.

Garlic-Cilantro Butter:
Whip together ingredients with blender until smooth and creamy.

Top tenderloins with dab of butter before serving.

Grilledbutter 1

Share This Story, Choose Your Platform!

Pork Loinpeppers 1Pork Loin with Peppers
pullporkPulled Pork

Andrea’s Blogs

Got Leftovers?

Ever wonder what to do with your leftovers? You know, when there are three chicken

More Blogs
Recipe Blogs
Customer Picture Blog
Go to Top