Grilled Pork Tenderloin
with Garlic-Cilantro Butter
1 1/2 lb pork tenderloin
1/2 cup olive oil
1/4 cup chopped fresh cilantro
3 tbsp lime juice (fresh is best)
1/4 tsp fresh ground pepper
1 cup butter, softened
1/4 cup chopped cilantro
2 tbsp minced roasted garlic (about 12 cloves)
2 tbsp lime juice (again, fresh if you can get it)
Cut tenderloins into 1 inch medallions, flatten slightly.
Combine next four ingredients with medallions in large zipper bag, sealed after squeezing air out. Refrigerate at least 4 hours.
Remove pork from marinade, grill over low-medium heat BBQ 3 – 4 minutes each side, until light in colour.
Whip together ingredients with blender until smooth and creamy.
Top tenderloins with dab of butter before serving.