Baja-Style Crusted Tilapia Fish Tacos with Mango Salsa
🍽 Bite of the Week features Crusted Tilapia
👇🏻 Here’s a market fresh meal idea:
Ingredients:
– 4 pieces of Crusted Tilapia fillets
– Soft flour tortillas
– 1 mango, diced
– 1/2 red bell pepper, diced
– 1/4 red onion, diced
– 1 tbsp fresh cilantro, chopped
– 1 tbsp lime juice
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the Tilapia: Follow the package instructions to prepare the crusted tilapia fillets.
2. Prepare the Mango Salsa: In a bowl, combine diced mango, red bell pepper, red onion, cilantro, and lime juice. Season with olive oil, salt, and pepper.
3. Assemble the Tacos: Warm the tortillas, then layer with crispy tilapia fillets. Spoon the fresh mango salsa over the fish.
4. Serve and Enjoy: These Baja-style tacos are fresh, fruity, and perfectly balanced with the crispy fish. Perfect for any occasion!
PRO TIP: Try this recipe with any one of Mrs. Renfro’s Salsa – We’ve got over 12 flavours ON SALE at 47% OFF!
🚨 Crusted Tilapia is ON SALE at Schinkels’ Meat Market in Essex until January 23rd!
✨ See more recipes at schinkels.com ✨
