Baja-Style Crusted Tilapia Fish Tacos with Mango Salsa

🍽 Bite of the Week features Crusted Tilapia

👇🏻 Here’s a market fresh meal idea:

Ingredients:

– 4 pieces of Crusted Tilapia fillets

– Soft flour tortillas

– 1 mango, diced

– 1/2 red bell pepper, diced

– 1/4 red onion, diced

– 1 tbsp fresh cilantro, chopped

– 1 tbsp lime juice

– 1 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Cook the Tilapia: Follow the package instructions to prepare the crusted tilapia fillets.

2. Prepare the Mango Salsa: In a bowl, combine diced mango, red bell pepper, red onion, cilantro, and lime juice. Season with olive oil, salt, and pepper.

3. Assemble the Tacos: Warm the tortillas, then layer with crispy tilapia fillets. Spoon the fresh mango salsa over the fish.

4. Serve and Enjoy: These Baja-style tacos are fresh, fruity, and perfectly balanced with the crispy fish. Perfect for any occasion!

PRO TIP: Try this recipe with any one of Mrs. Renfro’s Salsa – We’ve got over 12 flavours ON SALE at 47% OFF!

🚨 Crusted Tilapia is ON SALE at Schinkels’ Meat Market in Essex until January 23rd!

✨ See more recipes at schinkels.com ✨

Sale Jan 17 Jan 23

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