Beef Cooking Instructions

Cheddar Bacon Burgers

Ingredients:

2 lb Lean Ground Beef

1/3 lb Schinkels’ Bacon, lightly sautéd and chopped fine

1/2 lb Medium Cheddar, shredded

1 tbsp Smashed Apple The Rub Seasoning

Directions:

Place all ingredients in mixer and blend until mixed. Not too much. You still want to see cheece.

Form into 8 patties.

Grill.

Enjoy.

Bacon Cheddar Burgers Scaled 800

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