Fry ground beef. Sauté garlic and sauté until lightly browned. Add 2 cups spaghetti sauce, salt, pepper, fresh basil and re wine. Bring to a boil, then simmer for 1 hour on low, stirring occasionally.
In a separate bowl, cream together sour cream, cream cheese and Asiago cheese. Stir this mixture into sauce.
Mix with cooked pasta. Pour into a casserole, pour remaining sauce over top and sprinkle with mozzarella cheese.
Bake at 350°F for 20 – 30 minutes covered. Remove foil, then bake further until cheese is browned and bubbly.