Andrea’s Creamy Pasta


1 1/2 lb ground beef
4 cups spaghetti sauce
3 cloves garlic, crushed
1/2 cup chopped fresh basil
1 tsp salt
1/2 tsp pepper
1/2 cup red wine
350g Marscarpone cheese
1 cup sour cream
1/2 cup Asiago fresh grated
4 cups cooked penne
shredded mozzarella


Fry ground beef. Sauté garlic and sauté until lightly browned. Add 2 cups spaghetti sauce, salt, pepper, fresh basil and re wine. Bring to a boil, then simmer for 1 hour on low, stirring occasionally.

In a separate bowl, cream together sour cream, cream cheese and Asiago cheese. Stir this mixture into sauce.

Mix with cooked pasta. Pour into a casserole, pour remaining sauce over top and sprinkle with mozzarella cheese.

Bake at 350°F for 20 – 30 minutes covered. Remove foil, then bake further until cheese is browned and bubbly.

Creamy Pasta

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