Easy Broiled Asiago Perch


1 lb Perch fillets
1/2 cup shredded Asiago cheese (Parmesan is ok in a pinch)
1/4 cup butter, softened
1/4 cup mayonnaise
2 teaspoons Italian seasoning
1/2 teaspoons garlic powder


In a small bowl, combine cheese, butter, mayonnaise, Italian seasoning and garlic powder.
Pat fish dry with clean paper towels. Place fish on a broiler pan sprayed with cooking spray.
Spread Parmesan mixture over fish. Broil on High until fish flakes easily with a fork (about 5-6 minutes).


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