Deluxe Potato Skins

Deluxe Potato Skins

Ingredients:

20 small new potatoes
8 ricotta cheese
finely chopped lightly fried bacon
Cheddar grated
Parmesan, shaved
oil
fresh chives to garnish
sour cream

Directions:

Preheat oven to 400F. Boil or steam potatoes for 10 minutes, to just tender. Drain. Cool.

Combine cheeses and bacon. Season to taste.

Cut cooked potatoes in half and scoop out flesh. Lightly sprinkle the potato halves with oil and bake for 30-45 minutes until crisp and golden.
Fill each potato shell with a teaspoon of mixture and grill for 5-8 minutes, until golden and melts. Garnish with chives.

Potatobasket Pizza

Share This Story, Choose Your Platform!

Creamy Red Pepper Soup 1024x1024Creamy Red Pepper Soup
Potatobasket PizzaPizza Bites

Andrea’s Blogs

Got Leftovers?

Ever wonder what to do with your leftovers? You know, when there are three chicken

More Blogs
Recipe Blogs
Customer Picture Blog
Go to Top